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5. Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients.

6. Type I MADS‐box transcription factor TaMADS‐GS regulates grain size by stabilizing cytokinin signalling during endosperm cellularization in wheat.

12. An elite γ‐gliadin allele improves end‐use quality in wheat.

13. Unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death.

17. QTL mapping of flag leaf-related traits in wheat (<italic>Triticum aestivum</italic> L.).

18. The Wheat NAC Transcription Factor TaNAC2L Is Regulated at the Transcriptional and Post-Translational Levels and Promotes Heat Stress Tolerance in Transgenic Arabidopsis.

19. Comparative Proteomic Analysis of Embryos between a Maize Hybrid and Its Parental Lines during Early Stages of Seed Germination.

20. Ectopic Overexpression of Wheat Adenosine Diphosphate-ribosylation Factor, TaARF, Increases Growth Rate in Arabidopsis.

21. Widespread, abundant, and diverse TE-associated siRNAs in developing wheat grain.

22. Isolation and characterization of 15 genes encoding ribosomal proteins in wheat (Triticum aestivum L.)

23. Identification of HSP90C as a substrate of E3 ligase TaSAP5 through ubiquitylome profiling.

24. The transcription factor CAMTA2 interacts with the histone acetyltransferase GCN5 and regulates grain weight in wheat.

25. The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality.

26. Wheat TaSPL8 Modulates Leaf Angle Through Auxin and Brassinosteroid Signaling.

27. Whole-genome discovery of miRNAs and their targets in wheat (Triticum aestivum L.).

28. Cloning and characterization of microRNAs from wheat (Triticum aestivum L.).

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