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2. Phenological growth stages of Gaúcho tomato based on the BBCH scale

3. Phenological growth stages of biquinho pepper according to the BBCH scale.

6. Quality of the pirenic and apirenic fruits of surinam cherry tree accesses (Eugenia uniflora).

7. Dormancy in native fruit seeds of the Brazilian South Region.

8. SUBSTRATE AND INDOLEBUTYRIC ACID IN THE ROOTING OF POMEGRANATE CUTTINGS COLLECTED IN TWO SEASONS.

9. PLOIDIA LEVELS IN PYRENIC AND APYRENIC "PITANGUEIRA" ACCESSIONS.

10. TIME AND TECHNIQUE OF GREEN PRUNING 'CHARME' PEACHES TO OBTAIN QUALITY FRUITS.

11. PREVALENCE OF HEPATIC ARTERIAL VARIATIONS WITH IMPLICATIONS IN PANCREATODUODENECTOMY.

12. Extreme liver resections with preservation of segment 4 only.

13. Polymorphisms of GSTM1 and GSTT1 genes in breast cancer susceptibility: a case-control study.

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