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1. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes : InterAct case-cohort study in eight European countries

2. Autoimmunity plays a role in the onset of diabetes after 40 years of age

4. Is There an Association Between Ambient Air Pollution and Bladder Cancer Incidence? Analysis of 15 European Cohorts

5. Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies

6. Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries

7. Prospective association of liver function biomarkers with development of hepatobiliary cancers

8. Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort

9. Determinants of the t(14;18) translocation and their role in t(14;18)-positive follicular lymphoma

10. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

11. The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis

12. Effects of long-term exposure to air pollution on natural-cause mortality: an analysis of 22 European cohorts within the multicentre ESCAPE project

13. Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study

14. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

15. Long-term Exposure to Air Pollution and Cardiovascular Mortality: An Analysis of 22 European Cohorts

16. Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

17. Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohort

18. Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study

19. Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE)

20. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

21. Occupation and risk of lymphoid and myeloid leukaemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

22. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

23. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

24. Mediterranean diet and colorectal cancer risk: results from a European cohort

25. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types

26. Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

27. Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study

28. Prediagnostic circulating concentrations of plasma insulin‐like growth factor‐I and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

29. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

30. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

31. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

32. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

33. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

34. Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

35. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

36. A Prospective Study of the Immune System Activation Biomarker Neopterin and Colorectal Cancer Risk

37. Circulating Biomarkers of One-Carbon Metabolism in Relation to Renal Cell Carcinoma Incidence and Survival

38. Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

39. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

40. Occupational Exposures, Environmental Tobacco Smoke, and Lung Cancer

41. Influence of Dopaminergic System Genetic Variation and Lifestyle Factors on Excessive Alcohol Consumption

42. Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study

43. Body iron status and gastric cancer risk in the EURGAST study

44. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

45. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

46. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

47. No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition

49. Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer

50. General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

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