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1. Cold plasma technology: Transforming food processing for safety and sustainability

2. A Nonclinical Safety Evaluation of Cold Atmospheric Plasma for Medical Applications: The Role of Genotoxicity and Mutagenicity Studies

3. Comparison of properties of multilayer film sputtered on glass and polypropylene substrates with angular DC magnetron Co-sputtering system

4. Improving the efficiency of crossbred Pradu Hang Dam chicken production for meat consumption using cold plasma technology on eggs

5. Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology

6. Using Plasma-Activated Water Generated by an Air Gliding Arc as a Nitrogen Source for Rice Seed Germination

7. Inactivation of Cercospora lactucae-sativa through Application of Non-Thermal Atmospheric Pressure Gliding Arc, Tesla Coil and Dielectric Barrier Discharge Plasmas

8. Potential of Nonthermal Atmospheric-Pressure Dielectric Barrier Discharge Plasma for Inhibition of Athelia rolfsii Causing Southern Blight Disease in Lettuce

9. A surface dielectric barrier discharge non-thermal plasma to induce cell death in colorectal cancer cells

10. Effect of culture medium treated with non-thermal plasma energy on the growth and viability in-vitro of fibroblast cells from asian elephants (elephas maximus)

11. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

12. Simulation of simple 2D plasma jet model for NO, OH, and H2O2 production via Multiphysics in laminar flow and transport of diluted species through design of experiment method

13. A compact pulse-modulation cold air plasma jet for the inactivation of chronic wound bacteria: development and characterization

14. Effect of Water-Resistant Properties of Kraft Paper (KP) Using Sulfur Hexafluoride (SF6) Plasma Coating

15. Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin

16. Enhancing Efficiency of Plasma-Activated Water Using Microbubbles/Nanobubbles Techniques.

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