193 results on '"Delzenne N"'
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2. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group
3. The breath volatolome and its role in the study of the gut microbiota, metabolism, and nutrition: A systematic scoping review
4. Breath volatile metabolites (BVM) profiling after the ingestion of a high-fiber versus low-fiber breakfast: Interest of a new non-invasive procedure to analyze gut microbiome-nutrition-host interactions in humans
5. SY39-1INCREASED INTESTINAL PERMEABILITY IS RELATED TO GUT BACTERIAL DYSBIOSIS AND BEHAVIORAL MARKERS OF ADDICTION SEVERITY IN ALCOHOL-DEPENDENT SUBJECTS
6. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
7. Oligofructose promotes satiety in healthy human: a pilot study
8. Effects of oligofructose on glucose and lipid metabolism in patients with nonalcoholic steatohepatitis: results of a pilot study
9. Insight into the involvement of Kupffer cell-derived mediators in the hepatoprotective effect of glycine upon inflammation: study on rat precision-cut liver slices
10. GUT MICROBIOTA IMPACT ON METABOLIC DISORDERS ASSOCIATED WITH OBESITY
11. O3.1ROLE OF GUT MICROBIOTA IN THE BIOLOGICAL AND BEHAVIORAL CONTROL OF ALCOHOL-DEPENDENCE
12. INULIN-TYPE FRUCTANS WITH PREBIOTIC PROPERTIES LESSEN ENDOTOXEMIA AND MODULATE HOST METABOLISM BY CHANGING GUT MICROBIOTA COMPOSITION IN OBESE WOMEN: 749 accepted poster
13. WHEAT-DERIVED ARABINOXYLAN OLIGOSACCHARIDES WITH PREBIOTIC EFFECT INCREASE SATIETOGENIC GUT PEPTIDES AND REDUCE METABOLIC ENDOTOXEMIA IN DIET-INDUCED OBESE MICE: 478 accepted poster
14. O2.3ROLE OF INTESTINAL PERMEABILITY AND INFLAMMATION IN THE BIOLOGICAL AND BEHAVIORAL CONTROL OF ALCOHOL-DEPENDENT SUBJECTS
15. CAN WE CHANGE METABOLISM BY CHANGING THE GUT FLORA?
16. Adipose tissue and gut: how gut microbiota creates the dialogue: T2:RS2.3
17. Gastrointestinal targets of appetite regulation in humans
18. Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
19. REGULATION OF FAT MASS DEVELOPMENT AND METABOLISM BY DIETARY PREBIOTICS: INVOLVEMENT OF PPARG AND SHORT CHAIN FATTY ACIDS G PROTEINCOUPLED RECEPTORS IN ADIPOCYTES
20. Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health
21. Modifications of liver bile acids pool during modulation of rat hepatocarcinogenesis by phenobarbital and nafenopin
22. Oligosaccharides: state of the art
23. Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project
24. Effect of a nutritional modulation of the gut-brain axis in alcohol-dependent patients
25. Cryopreservation of rat precision-cut liver slices by ultrarapid freezing: Influence on phase I and II metabolism and on cell viability upon incubation for 24 hours
26. Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
27. FREE ORAL COMMUNICATIONS 2: ALCOHOL AND LIVER—CLINICAL RESEARCHO2.1RAPID DECLINE OF LIVER STIFFNESS WITH ALCOHOL WITHDRAWAL IN HEAVY DRINKERS
28. The FiberTAG project: Tagging dietary fibre intake by measuring biomarkers related to the gut microbiota and their interest for health.
29. Nutritional intake in alcohol-dependent patients: effect of prebiotic fiber supplementation during alcohol withdrawal
30. New determinants of liver steatosis and fibrosis in obese patients: results of a prospective clinical study
31. Maternal high dietary linoleic acid during gestation and lactation impairs rat offspring gut andmetabolic homeostasis
32. Maternal high dietary linoleic acid during gestation and lactation impairs rat offspring gut and metabolic homeostasis
33. Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis.
34. PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk
35. GUT MICROBIOTA IS IMPLICATED IN CANCER-INDUCED CACHEXIA
36. MON-P259: Interest Of Profiling the GUT Microbiota to Evaluate the Effect of Dietary Inulin on Obesity-Related Metabolic Disorders in Humans: The Food4gut Intervention Study
37. OR04: Relevance of Inulin Type Prebiotics in the Improvement of Postprandial Hyperlipemia: A Mechanistic Approach
38. OR54: Effects of Fibers Derived from Cereals in the Modulation of Inflammation Induced by an Overconsumption of Fructose: Implication of the Gut Microbiota
39. WITHDRAWN: Oral administration of a Spirulina extract protects old mice against hepatic “inflammaging”
40. Oral administration of a Spirulina extract protects old mice against hepatic “ammaging”
41. MON-LB020: trans-11, trans-13 Conjugated-Linoleic Acid Activated Lipogenic Pathway Leading to Triglycerides Accumulation in the Liver
42. Gut microbiota-derived propionate reduces cancer cell proliferation in the liver.
43. Inulin and oligofructose: new scientific developments.
44. Dietary fructans modulate polyamine concentration in the cecum of rats.
45. Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese zucker rats.
46. Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
47. Biochemical basis of oligofructose-induced hypolipidemia in animal models.
48. DIETARY FRUCTANS.
49. Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats.
50. Modulation of Hepatocarcinogenesis.
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