Search

Your search keyword '"Delisle, H"' showing total 103 results

Search Constraints

Start Over You searched for: Author "Delisle, H" Remove constraint Author: "Delisle, H" Language english Remove constraint Language: english
103 results on '"Delisle, H"'

Search Results

1. Specific cut-off points for waist circumference and waist-to-height ratio as predictors of cardiometabolic risk in Black subjects: a cross-sectional study in Benin and Haiti

2. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

3. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

5. Abstracts

7. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

8. Trends in obesity and diabetes across Africa from 1980 to 2014 : an analysis of pooled population-based studies

9. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

10. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants

11. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants

12. Red palm oil in Burkina : a step for the food diversification in the national strategy for the vitamin A deficiency control = L'huile de palme rouge au Burkina : un pas pour la diversification alimentaire dans la stratégie nationale de lutte contre la carence en vitamine A

14. Dietary transition stages based on eating patterns and diet quality among Haitians of Montreal, Canada.

15. Caregiver behaviors and resources influence child height-for-age in rural Chad.

16. The deterioration in children's nutritional status in rural Chad: the effect of mothers' influence on feeding.

19. Fortified foods contribute one half of recommended vitamin A intake in poor urban Guatemalan toddlers.

21. Public Nutrition: An Emerging Paradigm.

23. Obesity and cardio-metabolic risk factors in urban adults of Benin: relationship with socio-economic status, urbanisation, and lifestyle patterns.

24. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

25. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

26. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants

27. A century of trends in adult human height

28. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

29. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

32. Malnutrition falls among China's young children.

35. Impact of the Nutrition-Friendly School Initiative: analysis of anthropometric and biochemical data among school-aged children in Ouagadougou.

36. Chronic disease and malnutrition biomarkers among unemployed immigrants and Canadian born adults.

37. The Human Resources for Health Program in Rwanda - Reflections on Achievements and Challenges Comment on "Health Professional Training and Capacity Strengthening Through International Academic Partnerships: The First Five Years of the Human Resources for Health Program in Rwanda".

38. The nutrition transition and the double burden of malnutrition.

40. Structured peer-led diabetes self-management and support in a low-income country: The ST2EP randomised controlled trial in Mali.

41. Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases.

42. Deriving an optimal threshold of waist circumference for detecting cardiometabolic risk in sub-Saharan Africa.

43. Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.

45. Public health nutrition capacity: assuring the quality of workforce preparation for scaling up nutrition programmes.

47. Lifestyle Interventions to Prevent Type 2 Diabetes: A Systematic Review of Economic Evaluation Studies.

48. Simple calculator to estimate the medical cost of diabetes in sub-Saharan Africa.

49. University-level nutrition training in West Africa: cost and financing issues.

50. Contribution to the development of a food guide in Benin: linear programming for the optimization of local diets.

Catalog

Books, media, physical & digital resources