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2. Effects of hospital facilities on patient outcomes after cancer surgery: an international, prospective, observational study

3. One‐bite‐sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

4. Impact of Modified Diet, Swallowing Exercises, and Electrostimulation on Quality of Life of Older Patients Suffering from Oropharyngeal Dysphagia.

5. Oropharyngeal Dysphagia as the Main Expression of Amyotrophic Lateral Sclerosis.

6. Older Adults—Potential Users of Technologies

7. Impaired Subjective Visual Vertical and Increased Visual Dependence in Older Adults With Falls.

8. Formulating protein‐based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability.

9. Nutritional status of rural community‐dwelling older people and changes after following nutritional recommendations.

10. Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly.

11. Possible Interaction between Dabigatran and Ranolazine in Patients with Renal Failure.

12. Perioperative factors affecting length of hospital stay among elderly patients.

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