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21 results on '"Damian C. Brady"'

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1. Bacterial community trends associated with sea scallop, Placopecten magellanicus, larvae in a hatchery system

2. Mooring tension assessment of a single line kelp farm with quantified biomass, waves, and currents

3. The American Lobster Settlement Index: History, lessons, and future of a long-term, transboundary monitoring collaborative

4. Recipes for the Derivation of Water Quality Parameters Using the High-Spatial-Resolution Data from Sensors on Board Sentinel-2A, Sentinel-2B, Landsat-5, Landsat-7, Landsat-8, and Landsat-9 Satellites

5. Simulation of high-frequency dissolved oxygen dynamics in a shallow estuary, the Corsica River, Chesapeake Bay

6. Quantifying baseline costs and cataloging potential optimization strategies for kelp aquaculture carbon dioxide removal

7. Identifying Scaling Pathways and Research Priorities for Kelp Aquaculture Nurseries Using a Techno-Economic Modeling Approach

8. Oyster Aquaculture Site Selection Using High-Resolution Remote Sensing: A Case Study in the Gulf of Maine, United States

9. The coupled effects of stocking density and temperature on Sea Scallop (Placopecten magellanicus) growth in suspended culture

10. Resource Occurrence and Productivity in Existing and Proposed Wind Energy Lease Areas on the Northeast US Shelf

11. Using Multiple Ecological Models to Inform Environmental Decision-Making

12. An assessment of marine, estuarine, and riverine habitat vulnerability to climate change in the Northeast U.S.

13. Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

14. Changing Physical Conditions and Lower and Upper Trophic Level Responses on the US Northeast Shelf

15. Nutrient- and Climate-Induced Shifts in the Phenology of Linked Biogeochemical Cycles in a Temperate Estuary

16. Asymmetry in the Rate of Warming and the Phenology of Seasonal Blooms in the Northeast US Shelf Ecosystem

17. Solubilization of nutritional lipids from three coastal and estuarine primary producers using sodium taurocholate as a model surfactant to mimic typical consumer gut-fluids

18. Detrital protein contributes to oyster nutrition and growth in the Damariscotta estuary, Maine, USA

19. Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

20. The cresting wave: larval settlement and ocean temperatures predict change in the American lobster harvest

21. Modeling the impact of floating oyster (Crassostrea virginica) aquaculture on sediment-water nutrient and oxygen fluxes

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