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20. Prevalence of and risk factors for fatty liver in the general population of Northern Italy: the Bagnacavallo Study

21. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

27. Morphological digital assessment and transcripts of gastric and duodenal visfatin in growing piglets fed with increasing amounts of polyphenols from olive mill waste extract.

28. Psychiatric neuroimaging at a crossroads: Insights from psychiatric genetics.

46. Hidden Florence.

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