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4. Cell-Free Supernatant from a Strain of Bacillus siamensis Isolated from the Skin Showed a Broad Spectrum of Antimicrobial Activity.

9. Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin.

10. Lichens as a Natural Source of Compounds Active on Microorganisms of Human Health Interest.

11. Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk.

12. Ready-to-Eat Sandwiches as Source of Pathogens Endowed with Antibiotic Resistance and Other Virulence Factors.

13. In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites.

15. Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork.

16. Time-Course Study of the Antibacterial Activity of an Amorphous SiO x C y H z Coating Certified for Food Contact.

17. Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections.

18. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.

19. Antimicrobial activity of silver doped fabrics for the production of hospital uniforms.

20. Antimicrobial resistance and virulence traits in Enterococcus strains isolated from dogs and cats.

21. Prevalence and characterization of extended-spectrum β-lactamase-producing Enterobacteriaceae in food-producing animals in Northern Italy.

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