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3. Research Progress and Application of Miniature CRISPR-Cas12 System in Gene Editing.

4. Characteristics of 24‐h ambulatory blood pressure monitoring in elderly hypertensive males: An observational study of 85 year older patients.

5. Clinical characteristics and prognosis of liver injury induced by immune checkpoint inhibitors in patients with malignancies: A real‐world retrospective study.

6. Characteristic of 24-Hour Blood Pressure Dipping Patterns in Hypertensive Stroke Patients.

7. Clinical characteristics of individuals stratified by the number of answered items on the 25-question Geriatric Locomotive Function Scale.

8. Characterization and in vitro anticancer study of PEGylated liposome dually loaded with ferulic acid and doxorubicin

9. Cultivating Growth: A Review of Flourishing Students in Higher Education

10. A review on oilfield produced water and its treatment technologies

11. IDENTIFICATION OF CHARACTERISTICS OF SCHIZOPHRENIA PATIENTS IN MENTAL HOSPITAL

12. Examining the relationship between smartphone characteristics and the prevalence of hand discomfort among university students

13. KENDHANGAN NARTOSABDAN PEMBENTUK KARAKTERISTIK GENDING SEMARANGAN

14. Characteristics and motivational factors of candidates applying to the Master in Health Professions Education (MHPE) program

15. PREPARATION AND CHARACTERIZATION OF MoO3 NANOPARTICLES FOR THE PHOTOCATALYTIC DEGRADATION OF DYEING WASTEWATER.

16. Examining the relationship between smartphone characteristics and the prevalence of hand discomfort among university students.

17. Characteristics of Fully-Depleted Poly-Si Thin Film Transistors Operated in Above-Threshold Region with Low Drain Bias.

18. Characteristics and motivational factors of candidates applying to the Master in Health Professions Education (MHPE) program.

19. Materials characterization for Refuse Derived Fuel (RDF) production as renewable energy resources.

20. Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze)

21. KARAKTERISTIK KIMIA TEH DAUN JAMBU AIR AKIBAT PERLAKUAN OKSIDASI DAN NON-OKSIDASI DENGAN PERBEDAAN METODE PENGERINGAN

22. Comprehensive understanding of glioblastoma molecular phenotypes: classification, characteristics, and transition

23. Relative frequencies and clinical features of Guillain-Barré Syndrome before and during the COVID-19 pandemic in North China

24. Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze).

25. ANALYSIS OF THE CHARACTERISTICS OF AUTOMOTIVE MASS AIR FLOW SENSORS.

26. The influence of infant characteristics on postpartum depression among mothers with hospitalized infant in NICU.

27. Polynomial reconstruction problem for hypergraphs.

28. Revitalizing Indonesia's Sugar Industry: Unveiling the Potential of Sago as a Catalyst for National Sugar Self Sufficiency in the Future.

29. Experimental comparison and numerical study of flow and heat transfer characteristics of the pipe rows in heat pipe heat exchanger.

30. Profile of gym-goers who do not use performance-enhancement substances.

31. Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production, Fatty Acid Profile, and Meat Quality of Broiler Chickens.

32. An important source of terrestrial microplastics‐atmospheric deposition: A microplastics survey based on Shaanxi, China.

33. Relative frequencies and clinical features of Guillain-Barré Syndrome before and during the COVID-19 pandemic in North China.

34. Study on Preparation of Calcium-Based Modified Coal Gangue and Its Adsorption Dye Characteristics.

35. Utilization of the sugar fraction from Arabica coffee pulp as a carbon source for bacteria producing cellulose and cytotoxicity with human keratinocyte.

36. Strange, Rare and Peculiar Symptoms of COVID-19 Cases Managed by Practitioners of the Homeopathy Help Network.

37. Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract

38. Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

39. Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)

40. Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

41. Comparative study of PGCs cultivation systems HiS and FAcs: a transcriptomic and cellular biology perspective

42. Genome-wide investigation and characterization of heat shock transcription factors in papaya (Carica papaya)

43. Alteration of cardiac structure and function and its prognostic value in patients with Takayasu arteritis: a cardiac magnetic resonance study

44. Materials characterization for Refuse Derived Fuel (RDF) production as renewable energy resources

45. A review of microplastics in wastewater treatment plants in Türkiye: Characteristics, removal efficiency, mitigation strategies for microplastic pollution and future perspective

46. Developing a Core Model for Expected Characteristics of Group Exercise Instructors in Sports Science Students

47. Clinical characteristics and risk factors associated with bone erosion in patients with tophi

48. Fluid–space–solid three-terminal thermal storage classification

49. Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha

50. Primary Study on Effect of Extraction Methods on the Properties and Activities of Polysaccharides from Geum japonicum var. Chinense F. Bolle

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