627 results on '"Caprioli, Giovanni"'
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2. Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies
3. Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)
4. An untargeted metabolomics approach to study changes of the medium during human cornea culture
5. Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity
6. From Kiwi Peels’ “End-of-Life” to Gold Nanoparticles: the Upcycling of a Waste
7. Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas
8. An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination
9. Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity?
10. Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
11. Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis
12. A broad-spectrum biological activities of Heracleum humile extracts: A first report of the antiviral, anti-cancer and chemical properties
13. Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
14. Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
15. Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
16. Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
17. Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
18. A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C
19. Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
20. Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India
21. Unveiling the chemical profiling and remarkable modulation of carbohydrate metabolism by costus root, Dolomiaea costus (Falc.) in streptozotocin (STZ)-induced diabetic rats
22. White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
23. Phenolic profiling and bioactivity assessment of in vitro propagated Psidium cattleianum Sabine: A promising study
24. Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
25. Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
26. Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon
27. Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
28. Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco
29. Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
30. Impact of the human factor on the reproducibility of different coffee brewing methods
31. Appraisals on the chemical characterization and biological potentials of Ranunculus constantinopolitanus extracts using chromatographic, computational, and molecular network approaches
32. Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
33. Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham
34. Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
35. HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods
36. Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties
37. Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
38. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
39. Nano-managing silver and zinc as bio-conservational approach against pathogens of the honey bee
40. A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production
41. Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy
42. Correction to: Anti-apoptotic and anti-inflammatory activity of Gentiana lutea root extract
43. Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation
44. Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
45. Green synthesized ZnO-Fe2O3-Co3O4 nanocomposite for antioxidant, microbial disinfection and degradation of pollutants from wastewater
46. Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications
47. Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms
48. Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition
49. Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties
50. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
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