8 results on '"Cai, Fangyuan"'
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2. Isolation and characterization of novel umami peptides from bay scallop (Argopecten irradians) and molecular docking to the T1R1/T1R3 taste receptor
3. Elasticity solutions of functionally graded piezoelectric plates under electric fields in cylindrical bending
4. Base-catalyzed monofunctionalization of N-alkyl activated azaarenes to construct 2-Iminoderivatives
5. Improvement of electrochemical performance for AlF3-coated Li1.3Mn4/6Ni1/6Co1/6O2.40 cathode materials for Li-ion batteries
6. Constructing a far-red to near-infrared fluorescent probe for highly specific detection of cysteine and its bioimaging applications in living cells and zebrafish.
7. A chromenoquinoline-based two-photon fluorescent probe for the highly specific and fast visualization of sulfur dioxide derivatives in living cells and zebrafish.
8. Production of tofu by lactic acid bacteria isolated from naturally fermented soy whey and evaluation of its quality.
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