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5. Biogeochemistry of fluoride in a plant-solution system

6. Real-Time Imaging of Ground Cover: Relationships with Radiation Capture, Canopy Photosynthesis, and Daily Growth Rate

7. Effects of Disinfectants in Water on Mir- and Earth-Grown Wheat

8. Beneficial effects of humic acid on micronutrient availability to wheat

9. Evidence for yellow light suppression of lettuce growth

10. Differences in the response of wheat, soybean and lettuce to reduced blue radiation

11. A multiple chamber, semicontinuous, crop carbon dioxide exchange system: design, calibration, and data interpretation

12. Engineering plants for spaceflight environments

13. Photosynthetic capacity and dry mass partitioning in dwarf and semi-dwarf wheat (Triticum aestivum L.)

14. Nitrogen balance for wheat canopies (Triticum aestivum cv. Veery 10) grown under elevated and ambient CO2 concentrations

15. Adaptation to high CO2 concentration in an optimal environment: radiation capture, canopy quantum yield and carbon use efficiency

16. Evidence that elevated CO2 levels can indirectly increase rhizosphere denitrifier activity

17. Very high CO2 reduces photosynthesis, dark respiration and yield in wheat

18. Super-optimal CO2 reduces seed yield but not vegetative growth in wheat

20. Characterizing photosynthesis and transpiration of plant communities in controlled environments

21. Quantifying energy and mass transfer in crop canopies: sensors for measurement of temperature and air velocity

22. Excess nutrients in hydroponic solutions alter nutrient content of rice, wheat, and potato

23. The components of crop productivity: measuring and modeling plant metabolism

24. On the use of antibiotics to reduce rhizoplane microbial populations in root physiology and ecology investigations

25. Hycrest crested wheatgrass accelerates the degradation of pentachlorophenol in soil

26. The influence of elevated CO2 on non-structural carbohydrate distribution and fructan accumulation in wheat canopies

27. Accuracy of quantum sensors measuring yield photon flux and photosynthetic photon flux

28. The limits of crop productivity: validating theoretical estimates and determining the factors that limit crop yields in optimal environments

29. Steady-state canopy gas exchange: system design and operation

30. Inherent limitations of nondestructive chlorophyll meters: a comparison of two types of meters

31. Life sciences and space research XXIV(4) - Natural and artificial ecosystems; Proceedings of the Topical Meeting of the Interdisciplinary Scientific Commission F (Meetings F10, F11, F1 and F12) of the COSPAR 28th Plenary Meeting, The Hague, Netherlands, June 25-July 6, 1990

32. Morphological responses of wheat to blue light

33. Modeling light and temperature effects on leaf emergence in wheat and barley

34. Morphological responses of wheat to changes in phytochrome photoequilibrium

35. Characterization of Wheat Cultivars Intended for Growth During Long-term Space Missions and Comparison to Select Common Terrestrial Cultivars--EAC Presentation 2004

36. Current and potential productivity of wheat for a controlled environment life support system

37. Plant productivity in controlled environments

38. Radiation in controlled environments: influence of lamp type and filter material

39. Exploring the limits of crop productivity. I. Photosynthetic efficiency of wheat in high irradiance environments

40. Studies on maximum yield of wheat for the controlled environments of space

41. An evaluation of MES (2(N-Morpholino)ethanesulfonic acid) and Amberlite IRC-50 as pH buffers for nutrient solution studies

42. Tomato growth as affected by root-zone temperature and the addition of gibberellic acid and kinetin to nutrient solutions

43. The influence of elevated CO2 on non-structural carbohydrate distribution and fructan accumulation in wheat canopies.

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