296 results on '"Buchert, Johanna"'
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2. Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up
3. Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain
4. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
5. Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus
6. Effect of high-pressure processing on volatile composition and odour of cherry tomato purée
7. Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking
8. Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams
9. A high throughput profiling method for cutinolytic esterases
10. Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus
11. Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen
12. Methods for identifying lipoxygenase producing microorganisms on agar plates
13. Sulfhydryl oxidases: sources, properties, production and applications
14. Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability
15. Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases
16. Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
17. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
18. Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases
19. Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins
20. Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase
21. Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels
22. Comparison of the characteristics of fungal and plant tyrosinases
23. Reactivity of Trametes laccases with fatty and resin acids
24. Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: Grafting of chitosan under heterogeneous reaction conditions
25. Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
26. Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavindependent enzyme from Aspergillus oryza: YSF-28
27. Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies
28. Characterisation of a 1,4-β-fucoside hydrolase degrading colanic acid
29. Modification of hardwood dissolving pulp with purifiedTrichoderma reesei cellulases
30. Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei
31. Advances in biotechnology for fibre processing
32. Enzymatic accessibility of xylans in lignocellulosic materials
33. Effect of pH on production of xylanase by Trichoderma reesei on xylan- and cellulose-based media
34. Laccase-catalyzed polymerization of tyrosine-containing peptides
35. The role of two Trichoderma reesei xylanases in the bleaching of pine kraft pulp
36. Action of purified Trichoderma reesei cellulases on cotton fibers and yarn
37. Erratum to: Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
38. Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin
39. Novel cutinases, their production and uses//Polypeptides and active fragments of polypeptides having at least one esterase activity
40. Comparison of Pseudomonas fragi and Gluconobacter oxydans for production of xylonic acid from hemicellulose hydrolyzates
41. The role of xylonolactone in xylonic acid production by Pseudomonas fragi
42. Oxidative d-xylose metabolism of Gluconobacter oxydans
43. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran
44. Characterization of sulfhydryl oxidase from Aspergillus tubingensis.
45. In vitro fermentation of a lignin-rich fraction extracted from brewer’s spent grain
46. Isolation and characterization of lignin from brewer's spent grain
47. Enzymes in pulp and paper processing
48. Brewer's grain lignin:a potential value-added product for food and non-food applications
49. Enzymatic modification of proteins to functional nanomaterials
50. Enzyme tools in liberation of bioactives from brewers' spent grain
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