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14. Structure and Optical Properties of ZrO2–Sc2O3 Solid Solution System Obtained by the Coprecipitation Method.

18. Penetration of hydrophilic colloidal magnetite nanoparticles through a lipid membrane in an inhomogeneous magnetic field.

26. Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales

30. Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile

31. SiPM-matrix readout of two-phase argon detectors using electroluminescence in the visible and near infrared range

33. Demographic and Genetic Portraits of the Ulchi Population

36. Sensitivity projections for a dual-phase argon TPC optimized for light dark matter searches through the ionization channel

40. Evidence for the production of Ar$_2^{*-}$ metastable negative molecular ions in two-phase argon detectors for dark matter searches

41. First observation of neutral bremsstrahlung electroluminescence in liquid argon

42. Corruption in the System of Higher Education: Problems and Ways to Prevent Them

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