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4. Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity.

7. Health risk assessment and soil and plant heavy metal and bromine contents in field plots after ten years of organic and mineral fertilization.

8. Bromine and Chlorine determination in cigarette tobacco using microwave-induced combustion and inductively coupled plasma optical emission spectrometry

9. Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?

10. Determination of Propranolol Hydrochloride in Pharmaceutical Preparations Using Near Infrared Spectrometry with Fiber Optic Probe and Multivariate Calibration Methods.

11. Microwave-Assisted Solid Sampling Analysis Coupled to Flame Furnace Atomic Absorption Spectrometry for Cd and Pb Determination in Food-Contact Polymers.

12. Evaluation of the mineral content of infant formulas consumed in Brazil.

13. Desenvolvimento de métodos para análise isotópica de Mg, Sr e Pb de petróleo por MC-ICP-MS

14. Activity of Free and Liposomal Antimony Trioxide in the Acute Promyelocytic Leukemia Cell Line NB4.

15. Effects of zinc against mercury toxicity in female rats 12 and 48 hours after HgCl2 exposure.

16. Evaluation of the mineral content of infant formulas consumed in Brazil.

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