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141 results on '"Biondi, Stefania"'

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20. Ectopic expression of maize polyamine oxidase and pea copper amine oxidase in the cell wall of tobacco plants (1)

22. Screening Of Salt Tolerance In Chilean Landraces Of Quinoa: Agronomical, Physiological And Nutritional Parameters

24. Assessment and adaptation of quinoa (Chenopodium quinoa Willd) to the agroclimatic conditions in Mali, West Africa: An example of South-North-South cooperation

25. Tolerance to saline conditions

26. Quinoa in Italy: research and perspectives

29. High concentrations of Zn and Cu induce differential polyamine responses in micropropagated poplar (Populus alba L. ‘Villafranca’)

32. High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba cv. Villafranca)

34. Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd.

35. New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

36. Arbuscular mycorrhizal fungi as a tool to ameliorate the phytoremediation potential of poplar: biochemical and molecular aspects.

37. Epibrassinolide induces changes in indole-3-acetic acid, abscisic acid and polyamine concentrations and enhances antioxidant potential of radish seedlings under copper stress.

38. Arbuscular mycorrhizal fungi differentially affect the response to high zinc concentrations of two registered poplar clones.

39. High concentrations of zinc and copper induce differential polyamine responses in micropropagated white poplar (Populus alba).

40. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit ( Prunus persica).

41. Auxin and cytokinin modify methyl jasmonate effects on polyamine metabolism and ethylene biosynthesis in tobacco leaf discs

42. Secondary metabolism in root and callus cultures of Hyoscyamus muticus L.: the relationship between morphological organisation and response to methyl jasmonate

43. Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness.

44. Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment.

45. Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce.

46. Methylglyoxal(bis-guanylhydrazone) inhibition of organogenesis is not due to S-adenosylmethionine decarboxylase inhibition/polyamine depletion in tobacco thin layers.

47. Polyamine metabolism and ethylene biosynthesis in normal habituated sugar beet callus.

48. Polyamines and ethylene in relation to adventitious root formation in Prunus avium shoot cultures.

49. Inhibition of polyamine biosynthesis by dicyclohexylamine in cultured cotyledons of Pinus radiata.

50. Dicyclohexylamine uptake and effects on polyamine content in cultured cotyledons of radiata pine.

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