145 results on '"Bigliardi, Barbara"'
Search Results
2. Examining the influence of entrepreneurial ecosystem pressure on the economic, social, and environmental orientation of startups
3. Circular Economy in the Food Supply Chain: A literature review
4. Challenges and opportunities of digitalization in the healthcare supply chain: A literature review
5. Integrating Industry 4.0 and Circular Economy: A Conceptual Framework for Sustainable Manufacturing
6. Sustainable Additive Manufacturing in the context of Industry 4.0: a literature review
7. Implementing Industry 4.0 Technologies for Enhanced Material Flow and Handling Management: A Case Study in Logistics
8. Is any open innovation pattern emerging in the Italian fashion field? Preliminary evidence from some case studies
9. A review of the literature on innovation in the agrofood industry: sustainability, smartness and health
10. Industry 4.0 and Covid-19: evidence from a case study
11. The adoption of Open Innovation in Manufacturing: a review
12. Industry 4.0 in the agrifood supply chain: a review
13. EOI or EOQ? A simulation study for the inventory management of a company operating in the railway sector
14. Cases of application of blockchain on the supply chain: a literature review
15. Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones
16. Orchestrating Resources in Green Startups: Learning from Case Studies.
17. Development and proposal of a LARG (lean, agile, resilient, green) performance measurement system for a food supply chain
18. The digitalization of supply chain: a review
19. A study on IoT application in the Food Industry using Keywords Analysis
20. Industry 4.0 and Open Innovation: evidence from a case study
21. Process optimization in the hospital environment: a systematic review of the literature and results’ analysis
22. The evolution of RFID technology in the logistics field: a review
23. The past, present and future of open innovation
24. Seller reputation, distribution and intention to purchase refurbished products
25. Managing structural inter-organizational tensions in complex product systems projects: Lessons from the Metis case
26. Why do academics become entrepreneurs? How do their motivations evolve? Results from an empirical study
27. Web marketing in agri-food industry: Challenges and opportunities
28. A social perspective of knowledge-based innovation: mobility and agglomeration. Introduction to the special section
29. Industry 4.0: Emerging themes and future research avenues using a text mining approach
30. Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships
31. Which benefits and limits derive from ESA membership for European Countries owning “medium-sized” space agencies?
32. Family firms and collaborative innovation: present debates and future research
33. Chapter 2 - Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies
34. Chapter 1 - Industry 4.0 technologies: principles and applications in agriculture and the food industry
35. Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization
36. How to effectively manage knowledge in the construction industry
37. From Science to Market: The Business Orientation as Dominant Trait of Some Newly Created Space Agencies' Profile.
38. Strategies and determinants for successful space technology transfer
39. Innovation trends in the food industry: The case of functional foods
40. Models of adoption of open innovation within the food industry
41. The effect of innovation on financial performance: A research study involving SMEs
42. The impact of organizational culture on the job satisfaction of knowledge workers
43. The adoption of open innovation within the telecommunication industry
44. ICTs and knowledge management: an Italian case study of a construction company
45. Performance measurement in the food supply chain: a balanced scorecard approach
46. A balanced scorecard approach for R&D: evidence from a case study
47. Successful generational change in family business
48. An empirical investigation of innovation determinants in food machinery enterprises
49. Chapter 4 - Factors affecting the growth of academic oriented spin-offs
50. Chapter 2 - Open innovation and incorporation between academia and the food industry
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