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136 results on '"Bas Teusink"'

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1. A fast method to distinguish between fermentative and respiratory metabolisms in single yeast cells

2. The hierarchy of sugar catabolization in Lactococcus cremoris

3. Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

4. A Computational Toolbox to Investigate the Metabolic Potential and Resource Allocation in Fission Yeast

5. A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation

6. A systematic assessment of current genome-scale metabolic reconstruction tools

7. Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength

8. Proteome constraints reveal targets for improving microbial fitness in nutrient‐rich environments

9. Unlocking Elementary Conversion Modes: ecmtool Unveils All Capabilities of Metabolic Networks

10. Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

11. Elementary Growth Modes provide a molecular description of cellular self-fabrication.

12. Kinetic Modeling of Saccharomyces cerevisiae Central Carbon Metabolism: Achievements, Limitations, and Opportunities

13. Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation

14. Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

15. The number of active metabolic pathways is bounded by the number of cellular constraints at maximal metabolic rates.

16. Understanding FBA Solutions under Multiple Nutrient Limitations

17. Maintaining maximal metabolic flux by gene expression control.

18. Further Elucidation of Galactose Utilization in Lactococcus lactis MG1363

19. Metabolism at Evolutionary Optimal States

20. Fatal attraction in glycolysis: how Saccharomyces cerevisiae manages sudden transitions to high glucose

21. Model-based quantification of metabolic interactions from dynamic microbial-community data.

22. Optimality Principles in the Regulation of Metabolic Networks

23. Interplay between constraints, objectives, and optimality for genome-scale stoichiometric models.

24. Acute inhibition of hepatic β-oxidation in APOE*3Leiden mice does not affect hepatic VLDL secretion or insulin sensitivity

25. The VLDL receptor plays a major role in chylomicron metabolism by enhancing LPL-mediated triglyceride hydrolysis

26. CD36 deficiency increases insulin sensitivity in muscle, but induces insulin resistance in the liver in mice

27. Hyperlipidemia in APOE2 transgenic mice is ameliorated by a truncated apoE variant lacking the C-terminal domain

28. Monte-Carlo modeling of the central carbon metabolism of Lactococcus lactis: insights into metabolic regulation.

29. Community flux balance analysis for microbial consortia at balanced growth.

30. Understanding regulation of metabolism through feasibility analysis.

31. Exploring metabolic pathway reconstruction and genome-wide expression profiling in Lactobacillus reuteri to define functional probiotic features.

32. Understanding the physiology of Lactobacillus plantarum at zero growth

33. Understanding the adaptive growth strategy of Lactobacillus plantarum by in silico optimisation.

34. Co-regulation of metabolic genes is better explained by flux coupling than by network distance.

35. Elucidating yeast glycolytic dynamics at steady state growth and glucose pulses through kinetic metabolic modeling

36. Using the AKAR3-EV biosensor to assess Sch9p- and PKA-signalling in budding yeast

37. Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism

38. An excess of glycolytic enzymes under glucose-limited conditions may enable Saccharomyces cerevisiae to adapt to nutrient availability

39. pH dependencies of glycolytic enzymes of yeast under in vivo-like assay conditions

40. Ethanol-Lactate Transition of Lachancea Thermotolerans Is Linked to Nitrogen Metabolism

41. Microbial competition reduces metabolic interaction distances to the low µm-range

42. Serial propagation in water-in-oil emulsions selects for Saccharomyces cerevisiae strains with a reduced cell size or an increased biomass yield on glucose

43. Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures

44. Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

45. MEMOTE for standardized genome-scale metabolic model testing

46. Selection for Cell Yield Does Not Reduce Overflow Metabolism in Escherichia coli

47. Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth

48. A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation

49. A yeast FRET biosensor enlightens cAMP signaling

50. Understanding FBA solutions under multiple nutrient limitations

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