289 results on '"Ban, Xiaofeng"'
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2. Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
3. Tetraphenylborate enhanced enzymatic production of γ-cyclodextrin: System construction and its mechanism
4. Effect of Xanthan gum on the structural and functional properties of starch films produced by hot compression molding
5. Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure–activity relationships, and anti-diabetic effects in vivo
6. Effect of different initiators on the properties of diacetone acrylamide grafted starch-based adhesive
7. Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products
8. Thermo-reversible gel synthesized by 4-α-glucanotransferase with sol-gel transition tuned by subtle amylose manipulation
9. Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
10. Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80
11. A recombinant amylomaltase from Thermus thermophilus STB20 can tailor the macromolecular characteristics of tapioca starch through its transglycosylation activity
12. Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions
13. Enzymatic modification lowers syneresis in corn starch gels during freeze–thaw cycles through 1,4-α-glucan branching enzyme
14. Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
15. Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch
16. Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification
17. Highly-branched modification of starch: An enzymatic approach to regulating its properties
18. Optimization and analysis of dual-enzymatic synthesis for the production of linear glucan
19. The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers
20. Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13
21. Catalytic activity enhancement of 1,4-α-glucan branching enzyme by N-terminal modification
22. Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion
23. Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees
24. Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides
25. Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification
26. Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
27. A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms
28. Engineering starch by enzymatic structure design for versatile applications in food industries: a critical review
29. Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product
30. Structural basis for the cold activation and adaptation of an α-agarase from marine bacterium Catenovulum agarivorans STB13
31. Synthesis, characterization, and application of starch-based adhesives modified with itaconic acid and N-hydroxyethyl acrylamide
32. Fabrication of octenyl succinic anhydride starch grafted with folic acid and its loading potential for doxorubicin hydrochloride
33. The N-terminus of 1,4-α-glucan branching enzyme plays an important role in its non-classical secretion in Bacillus subtilis
34. Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour
35. Effect of heat-moisture treatment (HMT) on thermal stability of starch gel and the surface adhesiveness of vermicelli
36. Preparation and characterization of cationic hyperbranched maltodextrins as potential carrier for siRNA encapsulation
37. Mechanistic insights into the improvement of yeast viability by adding short-clustered maltodextrin during long-term frozen storage
38. Competitive reaction effect of vinyl acetate on preparation and characterization of thermosetting starch-based wood adhesives grafted by N-methylol acrylamide
39. Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites
40. Physicochemical properties of a new starch from turion of Spirodela polyrhiza
41. Fine structures of added maltodextrin impact stability of frozen bread dough system
42. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
43. Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme
44. Glycosyltransferases improve breadmaking quality by altering multiscale structure in gluten-free bread
45. Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch
46. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
47. Insight into the regulations of rice protein on the gluten-free bread matrix properties
48. Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
49. Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration
50. Enzymatic cyclodextrin synthesis-tributyrin inclusion complex: Properties, structural characterization and release behaviors in vitro
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