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4. Determination of Seed Germination and Seedling Characteristics of Amygdalus orientalis (Mill) and Amygdalus turcomanica (Lincz) Almond Species.

6. M9 anacı üzerine aşılı mondial gala elma çeşidinin Akdeniz bölgesindeki performansı

7. Performance of mondial gala apple cultivars grafted on m9 apple rootstock in the Mediterranean region of Turkey

8. Pomological and Chemical Properties of Some Walnut Genotypes in Central Anatolia

9. Earliness, yield, and fruit quality characteristics in low chill peach-nectarines: a comparison of protected and open area cultivation.

10. DETERMINATION OF RELATIONSHIPS AMONG KERNEL PERCENTAGE AND YIELD CHARACTERISTICS IN SOME TURKISH WALNUT GENOTYPES BY CORRELATION AND PATH ANALYSIS

11. FRUIT CHARACTERISTICS AND FATTY ACID CONTENTS OF AMYGDALUS ORIENTALIS (MILL) AND AMYGDALUS TURCOMANICA (LINCZ) ALMOND SPECIES.

12. Comparison of Pollen Production and Quality Characteristics of Cultivated and Wild Almond Species

13. Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers.

14. Fruit Quality and Phytochemical Attributes of Some Apricot (Prunus armeniaca L.) Cultivars as Affected by Genotypes and Seasons.

15. Assessment of growth behaviour, yield, and quality parameters of some olive (Olea europaea) cultivars in Turkey.

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