15 results on '"BAYAZIT, Safder"'
Search Results
2. Pollen morphology and variability of caprifig (Ficus carica var. caprificus) genetic resources in Turkey using multivariate analysis
- Author
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Caliskan, Oguzhan, Bayazit, Safder, Kilic, Derya, Ilgin, Muruvvet, and Karatas, Nesrin
- Published
- 2021
- Full Text
- View/download PDF
3. Morphological diversity of caprifig (Ficus carica var. caprificus) accessions in the eastern Mediterranean region of Turkey: Potential utility for caprification
- Author
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Caliskan, Oguzhan, Bayazit, Safder, Ilgin, Muruvvet, and Karatas, Nesrin
- Published
- 2017
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4. Determination of Seed Germination and Seedling Characteristics of Amygdalus orientalis (Mill) and Amygdalus turcomanica (Lincz) Almond Species.
- Author
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BAYAZIT, Safder and ÇALIŞKAN, Oğuzhan
- Subjects
GERMINATION ,SEEDLINGS ,PRUNUS ,ALMOND ,GENOTYPES - Abstract
Copyright of Journal of Erciyes Agriculture & Animal Science is the property of Erciyes Tarim ve Hayvan Bilimleri Dergisi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF
5. Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates
- Author
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Caliskan, Oguzhan and Bayazit, Safder
- Published
- 2012
- Full Text
- View/download PDF
6. M9 anacı üzerine aşılı mondial gala elma çeşidinin Akdeniz bölgesindeki performansı
- Author
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BAYAZİT, Safder, ZİRAAT FAKÜLTESİ, KILIÇ, Derya, and GÜNDÜZ, Kazım
- Subjects
Apple cultivar,phenology,pomology,yield,quality ,Elma çeşidi,fenoloji,kalite,pomoloji,verim - Abstract
Aims:This research was carried out on eight-year-old trees of the Mondial Gala (Malus domesticaBorkh) cultivars grafted on the M9 rootstock in order to determine its performance in the Mediterranean region with subtropical climatic conditions in Mersin, Turkey.Methods and Results:In the study, the experiment was conducted in the orchard of private sector at Erdemli/Mersin. Mondial Gala which eight years, planted with planting spaces of 1x3 m flowering times, yield and fruit quality parameters were investigated.Conclusions:According to the results, first flowering was observed on April 1, full flowering on April 10 and end of flowering on April 17, and fruits were harvested at the end ofJuly. The fruit weight (average 223.2 g), the yield per tree (average 22.6 kg), and yield per trunk cross-sectional area was observed as 0.56 kg/cm2at the end of the eighth year. Observed values indicated that Mondial Gala summer apple cultivars were found to be promising for early apple growing in the higher parts of subtropical ecological conditions of Turkey.Significance and Impact of the Study:Phenological and pomological features of ‘Mondial Gala’ apple cultivar were evaluated at high altitudes of Mersin with subtropical climates of Turkey., Amaç:M9 üzerine aşılı 3x1m aralıklarla dikilmiş 8 yaşlı Mondial Gala (Malus domesticaBorkh) çeşidinin Mersin (Türkiye) ilinde, subtropik iklim şartlarındaki performansının saptanması amacıyla yürütülmüştür.Yöntem ve Bulgular: Mersin/erdemli ilçesinde özel sektöre ait bahçede çalışma yürütülmüştür. 1x3 m dikim mesafesiyle dikilmiş 8 yaşındaki Mondial Gala elma çeşidininçiçeklenme zamanı, verim ve meyve kalite özellikleri araştırılmıştır.Genel Yorum: Mondial Gala çeşidininilk çiçeklenme 1 Nisan, tam çiçeklenme 10 Nisan ve çiçeklenme sonu 17 Nisan olarak gözlemlenmiştir. Meyveler Haziran’ın sonunda hasat edilmiştir. Ağaç başına verim 22.6 kg ve gövde kesit alanına düşen verim 0.56 kg/cm2 olarak belirlenmiştir. Ortalama meyve ağırlığı ise 223.2 g olarak saptanmıştır. Elde edilen sonuçlar Mondial Gala elma çeşidinin Akdeniz Bölgesinin yüksek kısımlarında ekonomik olarak yetiştirilebileceği göstermiştir.Çalışmanın Önemi ve Etkisi:Türkiye’nin subtropik iklim kuşağında bulunan Mersin ilçesinde yüksek rakımda bulunan Mondial Gala elma çeşidinin fenolojik ve pomolojik özelliklerinin belirlemek.
- Published
- 2019
7. Performance of mondial gala apple cultivars grafted on m9 apple rootstock in the Mediterranean region of Turkey
- Author
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BAYAZİT, Safder, KILIÇ, Derya, and GÜNDÜZ, Kazım
- Subjects
Agricultural, Engineering ,Mühendislik, Ziraat ,Apple cultivar,phenology,pomology,yield,quality ,Elma çeşidi,fenoloji,kalite,pomoloji,verim - Abstract
Amaç:M9 üzerine aşılı 3x1m aralıklarla dikilmiş 8 yaşlı Mondial Gala (Malus domesticaBorkh) çeşidinin Mersin (Türkiye) ilinde, subtropik iklim şartlarındaki performansının saptanması amacıyla yürütülmüştür.Yöntem ve Bulgular: Mersin/erdemli ilçesinde özel sektöre ait bahçede çalışma yürütülmüştür. 1x3 m dikim mesafesiyle dikilmiş 8 yaşındaki Mondial Gala elma çeşidininçiçeklenme zamanı, verim ve meyve kalite özellikleri araştırılmıştır.Genel Yorum: Mondial Gala çeşidininilk çiçeklenme 1 Nisan, tam çiçeklenme 10 Nisan ve çiçeklenme sonu 17 Nisan olarak gözlemlenmiştir. Meyveler Haziran’ın sonunda hasat edilmiştir. Ağaç başına verim 22.6 kg ve gövde kesit alanına düşen verim 0.56 kg/cm2 olarak belirlenmiştir. Ortalama meyve ağırlığı ise 223.2 g olarak saptanmıştır. Elde edilen sonuçlar Mondial Gala elma çeşidinin Akdeniz Bölgesinin yüksek kısımlarında ekonomik olarak yetiştirilebileceği göstermiştir.Çalışmanın Önemi ve Etkisi:Türkiye’nin subtropik iklim kuşağında bulunan Mersin ilçesinde yüksek rakımda bulunan Mondial Gala elma çeşidinin fenolojik ve pomolojik özelliklerinin belirlemek., Aims:This research was carried out on eight-year-old trees of the Mondial Gala (Malus domesticaBorkh) cultivars grafted on the M9 rootstock in order to determine its performance in the Mediterranean region with subtropical climatic conditions in Mersin, Turkey.Methods and Results:In the study, the experiment was conducted in the orchard of private sector at Erdemli/Mersin. Mondial Gala which eight years, planted with planting spaces of 1x3 m flowering times, yield and fruit quality parameters were investigated.Conclusions:According to the results, first flowering was observed on April 1, full flowering on April 10 and end of flowering on April 17, and fruits were harvested at the end ofJuly. The fruit weight (average 223.2 g), the yield per tree (average 22.6 kg), and yield per trunk cross-sectional area was observed as 0.56 kg/cm2at the end of the eighth year. Observed values indicated that Mondial Gala summer apple cultivars were found to be promising for early apple growing in the higher parts of subtropical ecological conditions of Turkey.Significance and Impact of the Study:Phenological and pomological features of ‘Mondial Gala’ apple cultivar were evaluated at high altitudes of Mersin with subtropical climates of Turkey.
- Published
- 2019
8. Pomological and Chemical Properties of Some Walnut Genotypes in Central Anatolia
- Author
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BAYAZIT, Safder, CALISKAN, Oguzhan, and KILIC, Derya
- Subjects
Fen ,Science ,Walnut (Junglas regia L.),cultivars,nut,kernel characteristics,Central Anatolia - Abstract
This study was carried out to determine some pomological and chemical characteristics of Bilecik, Yavuz, Sebin walnut cultivars and Yerli genotype grown in Kırşehir, Turkey. Characteristics of walnut such as nut weight, kernel weight, nut width, nut height and nut diameter and some kernel features were investigated. The results revealed that the average weight of fruit ranged from 17.33 g (Yavuz) to 12.83 g (Sebin), the nut width from 37.63 mm (Yavuz) to 31.33 mm (Yerli), the nut height from 52.25 mm (Yavuz) to 41.07 mm (Yerli), and the kernel percentage from 46.07% (Bilecik) to 49.43% (Yavuz) The highest oil content was detected in Yavuz cultivar (63.20%), while the lowest value was obtained from Bilecik cultivar with 53.90%. Contrary to fat content, the highest protein content was detected in the Bilecik cultivar. When the data obtained are evaluated, it is understood that Yavuz and Şebin walnut varieties are suitable for Central Anatolia conditions.
- Published
- 2019
9. Earliness, yield, and fruit quality characteristics in low chill peach-nectarines: a comparison of protected and open area cultivation.
- Author
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ÇALIŞKAN, Oğuzhan, BAYAZIT, Safder, GÜNDÜZ, Kazim, KILIÇ, Derya, and GÖKTAŞ, Sultan
- Subjects
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FRUIT quality , *PEACH , *PROTECTED areas , *CULTIVARS - Abstract
This study was carried out to determine the effects of protected cultivation on the earliness, yield, and fruit quality characteristics of some lowchill peach-nectarine cultivars grown in the eastern Mediterranean region of Turkey. Phenological observations, yield parameters, and fruit quality characteristics were investigated. The chilling durations as CH (chilling hours), CU (chilling unit), and heat accumulations were determined. The 'Astoria' cultivar reached the highest cumulative yield of 29.11 kg/tree and 38.72 t/ha, and fruit size was 131.89 g and 61.74 mm in protected cultivation. The CH and CU values under protected cultivation were 28% and 40% lower than in open area cultivation, respectively. The heat accumulation was 30% higher for GDH30 in the protected cultivation. The results of this study revealed that low chill peach-nectarine cultivars grown in protected cultivation showed variable earliness, yield, and fruit quality depending on chilling duration and heat accumulation. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
10. DETERMINATION OF RELATIONSHIPS AMONG KERNEL PERCENTAGE AND YIELD CHARACTERISTICS IN SOME TURKISH WALNUT GENOTYPES BY CORRELATION AND PATH ANALYSIS
- Author
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Bayazit, Safder
- Subjects
Plant genetics -- Research ,Walnut -- Physiological aspects -- Genetic aspects ,Genotype -- Analysis -- Social aspects -- Research ,Crop yields -- Analysis -- Social aspects -- Research ,Biological sciences - Abstract
Byline: Safder Bayazit ABSTRACT Experiments were conducted to determine correlations among important fruit and plant characteristics using 12 walnut genotypes (Bilecik, Malatya 1, Sebin, Tokat 1, Kaplan 86, Yalova 1, [...]
- Published
- 2012
11. FRUIT CHARACTERISTICS AND FATTY ACID CONTENTS OF AMYGDALUS ORIENTALIS (MILL) AND AMYGDALUS TURCOMANICA (LINCZ) ALMOND SPECIES.
- Author
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Bayazit, Safder
- Abstract
Wild almond species are important genetic resources resisting to the adverse effects of drought stress and being a major dwarf rootstocks pool for Prunus species. So far, nine wild almond species have been identified in Turkey. In order to determine the fruit characteristics, fat content and fatty acids composition, 12 A. orientalis and 8 A. turcomanica types were used in this research. The results of measurement of nuts and kernels varied according to species and genotypes, and this difference was statistically significant. Average nut weight (0.75 g), nut length (18.49 mm), kernel weight (0.27 g) and kernel length (15.10 mm) were higher in A. orientalis species. Average nut width and height, thickness of shells, yield, and kernel width and height values were also close to each other between two species. All of these values were lower than the Prunus dulcis (Mill.) cultivars. As in the fruit characteristics the average fat content of the two species were very close (50.59%, 50.61%), the content of palmitic (8.24%), palmitoleic (0.36%) and linoleic acid (25.70%) were high in A. turcomanica while the content of stearic (2.21%) and oleic acid (67.53%) were higher in genotypes belonging to A. orientalis species. Palmitic, stearic and linoleic fatty acid contents were found to be higher than cultured cultivars, while the fat percentage obtained from wild almond genotypes was lower than that obtained from cultured cultivars. [ABSTRACT FROM AUTHOR]
- Published
- 2018
12. Comparison of Pollen Production and Quality Characteristics of Cultivated and Wild Almond Species
- Author
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Bayazit, Safder, Califkan, Oguzhan, and Imrak, Burhanettin
- Subjects
polen ,pollen ,Amygdalus orientalis ,Prunus dulcis ,germinación ,Amygdalus turcomanica - Abstract
There are several wild almond species in Turkey included Amygdalus orientalis (Mill.), Amygdalus turcomanica (Lincz.), Amygdalus fenzliana (Fritsch) Lipsky, Amygdalus trichamygdalus (Hand.-Mazz.) Woronow, Amygdalus arabica (Olivier), and Amygdalus webbii (Spach). These species offer a great value for the almond improvement; we studied the pollen viability, germination ratio and pollen yield for seven genotypes of A. orientalis, seven genotypes of A. turcomanica all growing under natural conditions in Southeastern Anatolia (Gaziantep and §anliurfa provinces, Turkey). Almond cultivars (Prunus dulcis [Mill.] D.A. Webb) obtained from Pozanti Agricultural Experimental Station, Cukurova University, were also used in the experiment. The pollen viabilities of various almond genotypes were determined by 2,3,5-triphenyltetrazolium chloride (TTC) and fluorescein diacetate (FDA) tests. At the end, pollen germination ratios were established according to Petri dishes method in vitro conditions (1% agar + 0, 10, 15 and 20% sucrose) while pollen yield was estimated with hemacytometric methods. The results indicated that pollen viability ratios were close to each other in both methods for the genotypes A. orientalis and A. turcomanica. Pollen germination ratios were found to be dependent on the sucrose content as well as on the genotypes used. The pollen of almond cultivars showed similar germination ratios in all of the sucrose concentrations while those pollens of A. orientalis and A. turcomanica genotypes displayed higher germination ratios in 10% sucrose. The number of anthers in one flower was higher in cultivars whereas the number of pollen grains was lower in other almond species. While the number of pollen grains in one flower was relatively high in A. orientalis genotypes, pollen quality was high in all the three species under research. The results suggested that these two species, namely A. orientalis and A. turcomanica could be employed for future almond breeding programs. Hay varias especies de almendros silvestres en Turquía incluidas Amygdalus orientalis (Mill.), Amygdalus turcomanica (Lincz.), Amygdalus fenzliana (Fritsch) Lipsky, Amygdalus trichamygdalus (Hand.-Mazz.) Woronow, Amygdalus arabica (Olivier), y Amygdalus webbii (Spach). Estas especies ofrecen un gran valor para mejoramiento del almendro; se estudió la viabilidad del polen, tasa de germinación, y producción de polen para siete genotipos de A. orientalis y siete genotipos de A. turcomanica cultivados en condiciones naturales en el sudeste de Anatolia (Gaziantep and §anhurfa provinces, Turkey). También se estudiaron cultivares de almendros (Prunus dulcis [Mill.] D.A. Webb) obtenidos desde Pozanti Agricultural Experimental Station, Universidad de Cukurova. Las viabilidades de polen de los diversos genotipos se determinaron por las pruebas 2,3,5-trifeniltetrazolium cloruro (TTC) y fluoresceína diacetato (FDA). Las tasas de germinación de polen se establecieron en condiciones de placas Petri (1% agar + 0, 10, 15, y 20% sucrosa) mientras la producción de polen se estimó con métodos hemocitométricos. Las tasas de viabilidad de polen fueron cercanas entre ambos métodos para los genotipos de A. orientalis y A. turcomanica. Las tasas de germinación de polen fueron dependientes del contenido de sucrosa y del genotipo. Los cultivares mostraron tasas de germinación de polen similares en todas las concentraciones de sucrosa mientras el polen de los genotipos A. orientalis y A. turcomanica mostraron mayores tasas de germinación en 10% sucrosa. El número de anteras por flor fue mayor en los cultivares mientras el número de granos de polen fue menor en otras especies de almendro. Mientras el número de granos de polen por flor fue relativamente alto en genotipos de A. orientalis, la calidad del polen fue alta en las tres especies en investigación. Los resultados sugirieron que estas dos especies, A. orientalis y A. turcomanica, podrían ser usadas para futuros programas de mejoramiento de almendros.
- Published
- 2011
13. Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers.
- Author
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ÇALIŞKAN, Oğuzhan, BAYAZIT, Safder, ÖKTEM, Mert, and ERGÜL, Ali
- Subjects
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POMEGRANATE , *MICROSATELLITE repeats , *GERMPLASM , *PLANT genetics , *PROBABILITY theory - Abstract
Turkey has many valuable genetic resources for pomegranate; however, there have not been many studies on the identification and characterization of these important genetic resources. New microsatellite markers were used to characterize a set of 78 pomegranate accessions from Turkey. Using six SSR primers, a total of 41 alleles were characterized with an average of 4.6 alleles per locus and mean probability of identity (PI) value of 0.366. These data indicated a high level of polymorphism in pomegranate germplasm. Five synonymous groups could be detected among 30 accessions. This microsatellite-based key is a first step towards a database for markerassisted identification of pomegranate accessions in Turkey. The present study provides essential information to devise a pomegranate core germplasm collection without duplication of plant material, to sustainably manage pomegranate breeding programs, and to establish conservation strategies for preserving local pomegranate genetic resources. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
14. Fruit Quality and Phytochemical Attributes of Some Apricot (Prunus armeniaca L.) Cultivars as Affected by Genotypes and Seasons.
- Author
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Caliskan, Oguzhan, Bayazit, Safder, and Sumbul, Ahmet
- Subjects
- *
FRUIT quality , *PHYTOCHEMICALS , *APRICOT , *CULTIVARS , *PLANT genetics , *PLANT growth - Abstract
This study was conducted over two growing seasons (2010 and 2011) to evaluate effects on fruit quality and phytochemical properties of new Turkish cultivars, hybrid between Irano-Caucasian- and European eco-geographic groups, and some important apricot cultivars in the eastern Mediterranean region of Turkey. Fruit quality characteristics, sensory traits, and phytochemical parameters were investigated. The data showed that considerable variation existed in fruit quality and phytochemical properties of Turkish, and foreign apricot cultivars based on genotypes and growing seasons. The new hybrid cultivar 'Çağataybey' contained the highest total soluble solid content (14.6%), rich total phenolic (93.9 mg GAE 100g-1 fw), and total antioxidant capacity levels (9.8 mmol Fe2+ kg-1 fw), and >50% of blush color on the fruit peels among the cultivars. The fructose and sucrose values showed positively significant correlations with total phenolics (r = 0.55 and r = 0.69, at p< 0.05, respectively). The authors had estimated that the data will be useful for breeding studies to improve fruit quality and nutritional contents of apricot cultivars. [ABSTRACT FROM AUTHOR]
- Published
- 2012
- Full Text
- View/download PDF
15. Assessment of growth behaviour, yield, and quality parameters of some olive (Olea europaea) cultivars in Turkey.
- Author
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TOPLU, CELIL, YILDIZ, ERCAN, BAYAZIT, SAFDER, and DEMIRKESER, T. HAKAN
- Subjects
OLIVE varieties ,PLANT growth ,CROP yields ,CROP quality ,OLIVE oil - Abstract
Olive (Olea europaea) is one of the oldest cultivated species in the mediterranean basin and it is widespread throughout the mediterranean region. in this study, we determined several phenological, morphological, and pomological characteristics of a number of olive cultivars when grown in Hatay province in the eastern mediterranean region of Turkey. The 21 cultivars examined had their origins in Italy, Spain, Tunisia, and Turkey. The earliest flowering was observed in 'Gemlik' and 'Silifke yağlık' on 4 May whereas the latest flowering was in 'Memeli', 'Domat', and 'Savrani' on 10 May. 'Gemlik' and 'Manzanilla de Sevilla' produced the highest cumulative yield over a 4-year period. The largest fruit were from 'Ascolana', averaging 6.72 g whereas 'Kilis yağlık' (2.05 g), 'Nizip yağlık' (2.33 g), and 'Meski' (2.43 g) had the smallest fruit. The flesh comprised the highest fraction of total fruit weight in 'Manzanilla de Sevilla' (86.4%), 'Gemlik' (86.4%), 'Edincik su' (86.3%), 'Hojiblanca' (86.1%), and 'Halhalı' (86.0%). The highest oil content was in 'Kilis yağlık' (31.2%) and 'Savrani' (29.3%). Based on our results, 'Gemlik' and 'Manzanilla de Sevilla' are suggested for table olive production in the Hatay region whereas 'Memecik', 'Kilis yağlık', and 'Sarı ulak' are the most suitable for oil production. [ABSTRACT FROM AUTHOR]
- Published
- 2009
- Full Text
- View/download PDF
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