41 results on '"Aspinall, Gerald O."'
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2. Synthesis ofNeoglycoproteins containing the 3,6-di-O-methyl-β-d-glucopyranosyl epitope and their use in serodiagnosis of leprosy
3. Lipopolysaccharides of Helicobacter pylori strains P466...
4. Lipopolysaccharide of the Helicobacter pylori type strain...
5. Lipopolysaccharides of Campylobacter jejuni serotype O:19: Structures of core oligosaccharide...
6. Lipopolysaccharides of Campylobacter jejuni serotype O:19: Structures of O antigen chains from...
7. Chemical structures of the core region of <em>Campylobacter jejuni</em> O:3 lipopolysaccharide and an associated polysaccharide.
8. Chemical structures of the core regions of Campylobacter jejuni serotypes 0:1, 0:4, 0:23, and 0:36 lipopolysaccharides.
9. Chemical structure of the core region of Campylobacter jejuni serotype 0:2 lipopolysaccharide.
10. Lipopolysaccharides of <em>Helicobacter pylori</em> serogroups O:3 and O:6.
11. Syntheses of methyl glycosides of 6-deoxyheptoses.
12. Diastereoselectivity in the synthesis of D-glycero- D-aldoheptoses by 2-trimethylsilylthiazole homologation from hexodialdo-1,5-pyranose derivatives.
13. Base-catalyzed Degradations of Carbohydrates. IX. β-Eliminations of 4-O-Substituted Hexopyranosiduronates.
14. Base-catalyzed Degradations of Carbohydrates. VII. Alkaline Degradation of 3,6-Di-O-substituted Hexoses.
15. Base-catalyzed Degradations of Carbohydrates. X. Degradation by β-Elimination of Methylated Degraded Leiocarpan A.
16. Base-catalyzed Degradations of Carbohydrates. VIII. Disaccharide Syntheses.
17. Structures of the Glycopeptidolpid Antigens from Serovars in the Mycobacterium avium/Mycobacterium intracellalure/Mycobacterium scrofulaceum Serocomplex.
18. Polysaccharide Shapes. Outline Studies in Biology D. A. Rees
19. Structures of the glycopeptidolipid antigens of serovars 25and 26 of the Mycobacterium aviumserocomplex, synthesis of allyl glycosides of the outer disaccharide units and serology of the derived neoglycoproteins
20. Deamination of 2-amino-2-deoxyhexitols and of their per- O-methylated derivatives with nitrous acid
21. Structures of the O chains from lipopolysaccharides of Campylobacter jejuni serotypes O:23 and O:36
22. Selective fragmentation of methylated tobacco extracellular arabinoglucuronomannan by cleavage of β- d-glucopyranosiduronic acid units
23. The hex-5-enose degradation: Cleavage of modified glycosiduronic acid linkages in methylated Khaya ivorensis gum
24. A stereoselective synthesis of pyruvic 4,6-acetals of d-hexopyranose residues
25. Selective cleavage of β- d-glucopyranosiduronic acid linkages in methylated polysaccharide acids from Drosera species
26. Chemical synthesis and seroreactivity of O-(3,6-di- O-methyl-β- d-glucopyranosyl)-(1→4)- O-(2,3-di- O-methyl-α- lrhamnopyranosyl)-(1→9)-oxynonanoyl-bovine serum albumin—the leprosy-specific, natural disaccharide-octyl-neoglycoprotein
27. Formation of 6-deoxy-6-iodohexopyranosides as substrates for the hex-5-enose degradation
28. Derivatives of 6-deoxy-l-talose and the synthesis of 6- deoxy-2-O-(α-l-rhamnopyranosyl)-l-talose
29. Synthesis of tetrasaccharides related to the antigenic determinants from the glycopeptidolipid antigens of serovars 9 and 25 in the Mycobacterium avium-M. intracellulare-M. scrofulaceum serocomplex
30. Structure of the glycopeptidolipid antigen of serovar 20 of the Mycobacterium avium serocomplex, synthesis of allyl glycosides of the outer di- and tri-saccharide units of the antigens of serovars 14 and 20, and serology of the derived neoglycoproteins
31. Synthesis of allyl glycosides for conversion into neoglycoproteins bearing epitopes of mycobacterial glycolipid antigens
32. Nitrous acid deamination of amino-oligosaccharide alditols and their per- O-methylated derivatives
33. Nitrous acid deamination of methylated amino-oligosaccharide glycosides
34. The synthesis of 3,4-dideoxyhex-3-enitols
35. The Variable Surface Glycolipids of Mycobacteria: Structures, Synthesis of Epitopes, And Biological Properties
36. 8-Methoxycarbonyloctyl 2- O-α- d-glucopyranosyl-α- d-glucopyranoside
37. The location of α- d)-galactopyranose residues in gum arabic
38. Formation and controlled hydrolysis of O-acetylated 5- tert-butyloxy-carbonylaminopentopyranosides
39. 1 - Classification of Polysaccharides
40. THE SELECTIVE DEGRADATION OF CARBOHYDRATE POLYMERS
41. Preface
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