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Thermal oxidative degradation kinetics of polyethylene, poly(ethylene terephthalate), and polystyrene were investigated by thermogravimetric analysis. The samples included low-density polyethylene, medium-density polyethylene, high-density polyethylene, a starch-based biodegradable thermoplastic polyester, polyethylene natural gas pipe, a poly(ethylene terephthalate) water bottle, and a polystyrene drinking cup. The kinetics were conducted under dynamic conditions at heating rates of 10, 20, 30, and 40°C min−1between 25 and 650°C in air. The Kissinger, Flynn–Wall–Ozawa, and Coats–Redfern methods were used for investigation of degradation of these polymers. Thermal oxidative degradation of the polymers was compared. Low-density polyethylene, medium-density polyethylene, high-density polyethylene, and polyethylene pipe obeyed a diffusion mechanism for oxidative thermal degradation. The starch-based biodegradable thermoplastic polyester, polystyrene cup, and poly(ethylene terephthalate) bottle followed random nucleation, diffusion, and phase boundary-controlled reaction mechanisms, respectively. [ABSTRACT FROM PUBLISHER]