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47 results on '"Angelina Pena"'

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1. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

2. Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review

3. Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art

4. Pharmaceuticals Removal from Wastewater with Microalgae: A Pilot Study

5. Analysis of Antibiotics in Bivalves by Ultra-High Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry

6. Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment

7. The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

8. Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs

9. Coccidiostats and Poultry: A Comprehensive Review and Current Legislation

10. Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk

11. Arsenic in Portuguese Rice: Is There Any Risk?

12. Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II—Lessons Learned on Mycotoxins

13. Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part I—Lessons Learned on Polycyclic Aromatic Hydrocarbons, Metals, Metalloids, and Pesticides

14. Glyphosate Use, Toxicity and Occurrence in Food

15. Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts

16. Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

17. Assessment of Human Pharmaceuticals in Drinking Water Catchments, Tap and Drinking Fountain Waters

18. Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

19. Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids

20. Selected Pharmaceuticals in Different Aquatic Compartments: Part II—Toxicity and Environmental Risk Assessment

21. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

22. Selected Pharmaceuticals in Different Aquatic Compartments: Part I—Source, Fate and Occurrence

23. Human and Veterinary Antibiotics Used in Portugal—A Ranking for Ecosurveillance

24. Ochratoxin A in Portugal: A Review to Assess Human Exposure

25. Glyphosate Use, Toxicity and Occurrence in Food

26. Assessment of Human Pharmaceuticals in Drinking Water Catchments, Tap and Drinking Fountain Waters

27. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

28. Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection

29. Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

30. Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey

31. Pilot monitoring study of ibuprofen in surface waters of north of Portugal

32. Development of a simple analytical method for the simultaneous determination of paracetamol, paracetamol-glucuronide andp-aminophenol in river water

33. Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology

34. Contribution of hospital effluents to the load of pharmaceuticals in urban wastewaters: Identification of ecologically relevant pharmaceuticals

35. Extraction of ochratoxin A in bread samples by the QuEChERS methodology

36. An overview of analytical methodologies for the determination of antibiotics in environmental waters

37. Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007

38. Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree

39. Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

40. Sistemas socio-ecológicos como unidad de manejo: el caso de las pesquerías de Campeche, México

41. Estimation of ochratoxin A in portuguese population: New data on the occurrence in human urine by high performance liquid chromatography with fluorescence detection

42. Survey of caffeine levels in retail beverages in Portugal

43. Assessment of Pesticide Residues in Honey Samples from Portugal and Spain

44. Determination of ticlopidine in human plasma by capillary gas chromatography with ion trap detection

46. Two-variable nullcline analysis of ionic general equilibrium predicts calcium homeostasis in ventricular myocytes.

47. Dependency of calcium alternans on ryanodine receptor refractoriness.

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