265 results on '"Allison, Edward H"'
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2. Improving Outreach Activities -- Mentoring Youth in a Structured Skills-Based Development Program Increases Personal Growth of College Students Studying Abroad
3. Advancing interdisciplinary knowledge for ocean sustainability
4. Engaging the tropical majority to make ocean governance and science more equitable and effective
5. Four ways blue foods can help achieve food system ambitions across nations
6. Aquatic foods at the nutrition–environment nexus
7. Rights and representation support justice across aquatic food systems
8. Recognize fish as food in policy discourse and development funding
9. The vital roles of blue foods in the global food system
10. Continuity and change in the contemporary Pacific food system
11. Will understanding the ocean lead to “the ocean we want”?
12. A sustainable ocean for all
13. Social equity is key to sustainable ocean governance
14. The role of voluntary commitments in realizing the promise of the Blue Economy
15. Morals and climate decision-making: insights from social and behavioural sciences
16. Aquatic foods to nourish nations
17. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
18. Compound climate risks threaten aquatic food system benefits
19. Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
20. Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid event
21. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
22. Climate change, tropical fisheries and prospects for sustainable development
23. Counting the fish eaten rather than the fish caught
24. Harnessing global fisheries to tackle micronutrient deficiencies
25. Ten tips for developing interdisciplinary socio-ecological researchers
26. Committing to socially responsible seafood
27. Adaptive capacity : from assessment to action in coastal social-ecological systems
28. A comparative appraisal of the resilience of marine social-ecological systems to mass mortalities of bivalves
29. A transition to sustainable ocean governance
30. Environmental Stewardship: A Conceptual Review and Analytical Framework
31. Building adaptive capacity to climate change in tropical coastal communities
32. Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
33. Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
34. On the sustainability of inland fisheries: Finding a future for the forgotten
35. River conservation by an Indigenous community
36. Climate change in the oceans: Human impacts and responses
37. Secure sustainable seafood from developing countries: Require improvements as conditions for market access
38. Transforming management of tropical coastal seas to cope with challenges of the 21st century
39. Fishing for justice: Human rights, development, and fisheries sector reform
40. Governance of Aquatic Agricultural Systems : Analyzing Representation, Power, and Accountability
41. Limits to Resilience from Livelihood Diversification and Social Capital in Lake Social—Ecological Systems
42. Innovations in capture fisheries are an imperative for nutrition security in the developing world
43. A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries
44. The Interplay of Well-being and Resilience in Applying a Social-Ecological Perspective
45. Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
46. Factors Influencing Adaptive Marine Governance in a Developing Country Context : a Case Study of Southern Kenya
47. The End of the Line: Who is Most at Risk from the Crisis in Global Fisheries?
48. Reproductive and Trophic Ecology of an Assemblage of Aquatic and Semi-Aquatic Snakes in Tonle Sap, Cambodia
49. Sustained by Snakes? Seasonal Livelihood Strategies and Resource Conservation by Tonle Sap Fishers in Cambodia
50. Nutrition: Fall in fish catch threatens human health
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