183 results on '"Abbé M"'
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2. Improving Delivery Behaviors During Exposure for Pediatric OCD: A Multiple Baseline Training Trial With Community Therapists
3. Therapist Behavior During Exposure Tasks Predicts Habituation and Clinical Outcome in Three Randomized Controlled Trials for Pediatric OCD
4. Secondary outcomes from the pediatric obsessive compulsive disorder treatment study II
5. Evaluating bulk flow estimators for CosmicFlows–4 measurements.
6. Tic-Related Obsessive-Compulsive Disorder (OCD): Phenomenology and Treatment Outcome in the Pediatric OCD Treatment Study II
7. Vitamin D supplementation in breastfed infants from Montréal, Canada: 25-hydroxyvitamin D and bone health effects from a follow-up study at 3 years of age
8. Cognitive behavioral therapy for pediatric obsessive-compulsive disorder: Development of expert-level competence and implications for dissemination
9. Integrating behavioral theory with OCD assessment using the Y-BOCS/CY-BOCS symptom checklist
10. CBT specific process in exposure-based treatments: Initial examination in a pediatric OCD sample
11. Clinical Considerations When Tailoring Cognitive Behavioral Treatment For Young Children With Obsessive Compulsive Disorder
12. Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims
13. Cross-continental national nutrition surveys: a narrative review
14. Early Childhood OCD: Preliminary Findings From a Family-Based Cognitive-Behavioral Approach
15. Cognitive Behavioral Treatment for Young Children With Obsessive-Compulsive Disorder
16. Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke
17. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
18. Monitoring the price and affordability of foods and diets globally
19. Monitoring foods and beverages provided and sold in public sector settings
20. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies
21. Monitoring food and non-alcoholic beverage promotions to children
22. Monitoring the levels of important nutrients in the food supply
23. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
24. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
25. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
26. Using peculiar velocity surveys to constrain neutrino masses.
27. Caffeine Consumption, Sleep Quality and Mental Health Outcomes Among Malaysian University Students
28. Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats
29. Approaches to removing trans fats from the food supply in industrialized and developing countries
30. WHO Scientific Update on trans fatty acids: summary and conclusions
31. Obsessive-Compulsive Disorder
32. Reliability on calibration of CMM
33. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
34. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies
35. Notes
36. LA TRADITION MANUSCRITE DE LA CORRESPONDANCE DE SAINT BASILE: Chapitre III L'EMBRANCHEMENT B
37. Robust Unsupervised Anomaly Detection With Variational Autoencoder in Multivariate Time Series Data
38. Monitoring foods and beverages provided and sold in public sector settings
39. Monitoring the impacts of trade agreements on food environments
40. Monitoring the price and affordability of foods and diets globally
41. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies
42. Monitoring the levels of important nutrients in the food supply
43. Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings
44. Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies
45. A Note on Eigenvalues and Asymmetric Graphs
46. Fat-to-lean mass ratio as a new anthropometric indicator in predicting metabolic syndrome among Malay adolescents in Terengganu, Malaysia
47. The Orbit-Polynomial: A Novel Measure of Symmetry in Networks
48. 6.115 SYMPTOM REDUCTION AND LENGTH OF STAY IN AN INTENSIVE PROGRAM FOR PEDIATRIC OBSESSIVE-COMPULSIVE DISORDER
49. Can we use seated slump test as diagnostic tool for predicting disc herniation in patients with low back pain?
50. Effects of Physical Activity and Micronutrients on Cognitive Performance in Children Aged 6 to 11 Years: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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