34 results on '"Ó'Fágáin, Ciarán"'
Search Results
2. Chemical modification and immobilisation of laccase from Trametes hirsuta and from Myceliophthora thermophila
3. Chemical modification and immobilisation of lipase B from Candida antarctica onto mesoporous silicates
4. Solvent and thermal stability, and pH kinetics, of proline-specific dipeptidyl peptidase IV-like enzyme from bovine serum
5. Horseradish and soybean peroxidases: comparable tools for alternative niches?
6. Enzyme stabilization—recent experimental progress
7. The phylogeny of the mammalian heme peroxidases and the evolution of their diverse functions
8. Arginine-to-lysine substitutions influence recombinant horseradish peroxidase stability and immobilisation effectiveness
9. Antibody stability: A key to performance - Analysis, influences and improvement.
10. Unravelling enhancement of antibody fragment stability – Role of format structure and cysteine modification.
11. Storage and Lyophilisation of Pure Proteins.
12. Engineering Protein Stability.
13. Gel-Filtration Chromatography.
14. Lyophilization of Proteins.
15. Functional Consequence of Positive Selection Revealed through Rational Mutagenesis of Human Myeloperoxidase.
16. Stability and catalytic properties of chemically modified pig trypsin.
17. Effects of mutations in the helix G region of horseradish peroxidase
18. The phylogeny of the mammalian heme peroxidases and the evolution of their diverse functions.
19. Effects of single mutations on the stability of horseradish peroxidase to hydrogen peroxide
20. Effects of phthalic anhydride modification on horseradish peroxidase stability and activity.
21. Location of crosslinks in chemically stabilized horseradish peroxidase: Implications for design of crosslinks.
22. Dye bleaching and phenol precipitation by phthalic anhydride-modified horseradish peroxidase.
23. Corrigendum to “Chemical modification and immobilisation of laccase from Trametes hirsuta and from Myceliophtora thermophila”
24. Chemical derivatives of Pseudomonas aeruginosa elastase showing increased stability
25. Stability of alanine aminotransferase is enhanced by chemical modification
26. Stability properties of calf intestinal alkaline phosphatase
27. Generation, selection and modification of anti-cardiac troponin I antibodies with high specificity and affinity.
28. Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase
29. Peptide synthesis by recombinant Fasciola hepatica cathepsin L1
30. Storage and Lyophilization of Pure Proteins.
31. Protein Stability: Enhancement and Measurement.
32. Protein Stability: Enhancement and Measurement.
33. Gel-Filtration Chromatography.
34. Storage and Lyophilization of Pure Proteins.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.