201. Industry's struggle with world malnutrition.
- Author
-
Berg, Alan
- Subjects
PREVENTION of malnutrition ,PUBLIC-private sector cooperation ,FOOD industry management ,ECONOMIC conditions in developing countries ,PROFIT motive ,SOCIAL responsibility of business ,DEVELOPING country investments ,DEVELOPING countries ,CORPORATE sponsorship ,BUSINESS conditions ,AMERICAN humanitarian assistance ,INDUSTRIES & society - Abstract
The idea that the food industry could help overcome malnutrition in less developed countries--and profit from a virtually untapped market as well--has led to active involvement in this field. The author maintains, however, that experience to date has proved the initial enthusiasm of business leaders, government officials, and scientists to be overly optimistic, if not illusory, on both counts. And he argues that to continue as in the past is to court more of the same. On the positive side, however, there is considerable evidence of renewed interest in nutrition on the part of local governments and international development organizations. This favorable climate, says the author, coupled with the opportunity for more realistic government-business projects, can mean a more successful--and profitable--corporate contribution in the future. INSET: Mounting concern about world nutrition. [ABSTRACT FROM PUBLISHER]
- Published
- 1972