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1,371 results on '"Arioli S"'

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201. HMO-primed bifidobacteria exhibit enhanced ability to adhere to intestinal epithelial cells.

202. Spatio-temporal information propagation using sparse observations in hyper-resolution ensemble-based snow data assimilation.

203. Peripheral inflammation and neurocognitive impairment: correlations, underlying mechanisms, and therapeutic implications.

204. Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food.

205. Gut-lung axis: role of the gut microbiota in non-small cell lung cancer immunotherapy.

206. Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques.

207. The Effects of Antibiotics on the Development and Treatment of Non-Small Cell Lung Cancer.

209. Microbiota in cancer: molecular mechanisms and therapeutic interventions.

210. ISOLATION OF POTENTIAL PROBIONTS FROM BRACKISHWATER ENRICHED WITH HIGH LEVELS OF CARBON SOURCE.

212. Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.

213. Plant production of recombinant antigens containing the receptor binding domain (RBD) of two SARS-CoV-2 variants.

214. Current and future research on the association between gut microbiota and breast cancer.

215. Study of the effect of Lactobacillus crispatus FSCDJY67L3 on Helicobacter Pylori eradication: a double-blind randomized controlled clinical trial.

216. Distribution and association of antimicrobial resistance and virulence characteristics in Enterococcus spp. isolates from captive Asian elephants in China.

217. Bacterial quorum sensing orchestrates longitudinal interactions to shape microbiota assembly.

218. Sodium butyrate alleviates R97-116 peptide-induced myasthenia gravis in mice by improving the gut microbiota and modulating immune response.

219. Study on the Removal Characteristics of IBP and DCF in Wastewater by CW-MFC with Different Co-Substrates.

220. Proteomics of Paracoccidioides lutzii : Overview of Changes Triggered by Nitrogen Catabolite Repression.

221. Dynamics of Active Fluorescent Units (AFU) and Water Activity (a w) Changes in Probiotic Products—Pilot Study.

222. Phenolic profiles, antioxidant capacities and flavour volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus.

223. Variations in the Relative Abundance of Gut Bacteria Correlate with Lipid Profiles in Healthy Adults.

224. Economic Analysis of the Production Process of Probiotics Based on the Biological and Physiological Parameters of the Cells.

225. Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation.

226. Respiratory Tract Oncobiome in Lung Carcinogenesis: Where Are We Now?

227. Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae : Antibacterial Activity and the Mechanism.

228. Rice endophytic communities are strongly dependent on microbial communities specific to each soil.

229. Population genomics of Lacticaseibacillus paracasei: pan-genome, integrated prophage, antibiotic resistance, and carbohydrate utilization.

230. Recent insights into the nutritional immunomodulation of cancer‐related microRNAs.

231. Intratumor microbiome: selective colonization in the tumor microenvironment and a vital regulator of tumor biology.

232. The Modulation Effect of a Fermented Bee Pollen Postbiotic on Cardiovascular Microbiota and Therapeutic Perspectives.

233. Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics.

236. Review and Perspectives on Bifidobacterium lactis for Infants' and Children's Health.

237. Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway.

238. Anthracyclines and trastuzumab associated cardiotoxicity: is the gut microbiota a friend or foe? - a mini-review.

239. Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols.

240. Understanding Fungi in Glacial and Hypersaline Environments.

241. The Microbiology of Biological Soil Crusts.

242. In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.

243. Beneficial microbial consortium improves winter rye performance by modulating bacterial communities in the rhizosphere and enhancing plant nutrient acquisition.

244. Next‐Gen biotherapeutics: A systematic review and network meta‐analysis on postbiotics as treatment for pediatric atopic dermatitis.

245. Comprehensive review of resveratrol as a feed additive in dairy cows: exploring its potential diverse effects and implications.

246. High-Throughput Viability Testing of Microbial Communities in a Probiotic Product Using Flow Cytometry.

247. Review of alternatives to antibiotic use in aquaculture.

248. The Microbiome in Advanced Melanoma: Where Are We Now?

249. Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.

250. Intestinal bacteria associated with irritable bowel syndrome and chronic fatigue.

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