1. Off the Menu.
- Author
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Fabrikcant, Florence
- Subjects
- *
MENUS , *COOKING - Abstract
Opening AMORINO Here gelato will be scooped to create a flower shape, and the petals can be made of different flavors from a list of more than 20, all in the same cup or cone. It's the signature of the chain, which has stores in 50 locations in Europe, and now New York. Free cones from 4 to 7 p.m. on opening day (Thursday): 60 University Place (10th Street), (212) 253-5599. [ABSTRACT FROM AUTHOR]
- Published
- 2011