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Your search keyword '"Wang, Xuda"' showing total 3 results
3 results on '"Wang, Xuda"'

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1. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus.

2. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers.

3. Proteomics reveals gender differences in physiological characteristics of the gonads and tube feet of the sea cucumber, Apostichopus japonicus.

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