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Your search keyword '"Qian, Da-wei"' showing total 8 results
8 results on '"Qian, Da-wei"'

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1. Elucidation of the Reinforcing Spleen Effect of Jujube Fruits Based on Metabolomics and Intestinal Flora Analysis.

2. Comparative analysis of twenty-five compounds in different parts of Astragalus membranaceus var. mongholicus and Astragalus membranaceus by UPLC-MS/MS.

3. Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China.

4. Investigation of the material basis of Xiexin Tang to alleviate type 2 diabetes mellitus based on spectrum-effect analysis by UPLC-Q-TOF/MS.

5. Investigation of in vivo metabolic profile of Abelmoschus Manihot based on pattern recognition analysis.

6. Anti-inflammatory and analgesic activity of different extracts of Commiphora myrrha

7. Nutritional components characterization of Goji berries from different regions in China.

8. Simultaneous quantification of flavonol glycosides, terpene lactones, biflavones, proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves from fruit cultivars by ultrahigh-performance liquid chromatography coupled with triple quadrupole mass spectrometry.

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