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Using Oreochromis niloticus (L.), commonly known as tilapia, as a model, this study evaluated the exposure of trace metal and their risk assessment on human health. In addition, the status of amino acids, fatty acids, vital elements, and their benefits is also studied. Estimating the nutrient composition of fish muscle is necessary to ensure that it meets the requirements for human health, food regulations, and commercial specifications. The species examined contained appreciable concentrations of amino acids, fatty acid content, and minerals, suggesting that the fish species could be a good source of protein, fat, and minerals. Hazardous heavy metals were found to be lower compared to their corresponding maximum tolerable limits. The order of trace metals is Zn (22,709 µg/kg) > Fe (19,878 µg/kg) > Cu (1261 µg /kg) > Mn (1228 µg/kg) > Cr (474 µg/kg) > Ni (152 µg/kg) As (318 µg /kg) > Pb (281 µg/kg) > Co (24 µg /kg) > Cd (13 µg/kg) > Hg (5 µg/kg); a number of health-related indices, including estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI), as well as carcinogenic risk (CR) indices for adult and children, were calculated to evaluate the human health hazard of the heavy metals. The THQ and HI of heavy metals for tilapia are lower than 1, posing a non-carcinogenic threat to human health due to the biomagnifications of these deadly poisonous metals. Principal component, cluster, and correlation analyses delineated the common probabilistic sources of metal contamination origin and significant inter-parameter associations. Although no human health risks for the consumption of tilapia was found, more attention must be paid for the monitoring of Oreochromis niloticus before entering the market. [ABSTRACT FROM AUTHOR]

This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius) and farmed (Pangasius hypophthalmus) pangasius catfish collected from the various sources of river and culture ponds in Bangladesh. The results indicated that the wild pangasius catfish had a significantly (p < 0.05) higher levels of moisture, fat and ash content, compared to the farmed one. However, the farmed pangasius had significantly higher level of protein and carbohydrate, compared to wild pangasius. The total EAA ratio was found to be significantly higher (p < 0.05) in wild pangasius (1.51 ± 0.01 g/100 g), compared to farmed pangasius (1.55 ± 0.01 g/100 g), which exceeded the FAO/WHO minimum standard of 40% for both species. In regard to fatty acid contents, wild pangasius was found to be rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with a mean value of 4.89% and 2.72%, respectively, while the values in the farmed pangasius were 1.07% and 0 (not detected), respectively. A higher ω-3/ω-6 ratio was found in wild pangasius 14.26%, in comparison with farmed pangasius (0.14%). Overall, the results indicated that pangasius catfish either farmed or wild are suitable for human consumption wherein wild pangasius has superior amino acid and fatty acid quality, compared to the pangasius reared in captivity. [ABSTRACT FROM AUTHOR]