1. Study on soil compaction and its causative factors at apple orchards in the Weibei Dry Highland of China.
- Author
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Wei, Binmeng, Li, Zhonghui, and Wang, Yiquan
- Subjects
APPLE orchards ,CLAY soils ,SOIL compaction ,SOIL structure ,SOIL density ,SOIL depth - Abstract
The aim of this study was to investigate the extent and causes of soil compaction of the apple orchards in the Weibei Dry Highland. Nine 'Red Fuji' apple orchards with number of planting years in the ranges of <10‐year, 10–20‐year and >20‐year were included. Soil bulk density, porosity, penetration resistance, organic matter (SOM), clay, water and soil aggregate size distribution were determined. The results showed that the subsoil (20–30 cm) of apple orchards was compacted. The bulk density and packing density (PD) of subsoil increased sharply by an average of 17.9% and 18.0%, respectively, relative to topsoil (0–10 cm), and the porosity decreased by 17.0%. The depths of the soil layer with penetration resistance exceeding 1,000 kPa became shallower with increased planting years. Compared with <10‐year apple orchards, the bulk density, PD and soil penetration resistance in 10–20‐year and >20‐year apple orchards were increased, respectively, by 5.3%, 5.3% and 29.3%, but the porosity decreased by an average of 8.2%. Compared with topsoil, the water‐stable aggregates of >0.25 mm and the mean weight diameter of wet sieve aggregates (MWDW) of compacted soil were 57.6% and 25.4% lower, respectively. Soil clay content increased with soil depth from 0 to 60 cm, but the SOM showed an opposite trend. Additionally, there was a dry soil layer at a depth of 20–40 cm. Thus, the factors affecting the soil compaction process were determined to be inferior agglomeration ability of soil, internal soil desiccation, and the downward migration of soil clay particles. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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