Search

Information about several papers discussed at the Inaugural New Zealand Food Safety Science Research Centre meeting held July 3, 2017 and the New Zealand Institute of Food Science and Technology Inc. held July 4-6 on food microbiology is presented. Topics include food safety, ways to detect micro-organisms, and provides updates on the status of foodborne microorganisms. The meeting featured several speakers including Arie Havelaar, Rob Lake, and Roger Cook.

A personal narrative is presented which explores the author's experience of participating in a visit of Tuatara boutique brewery in Paraparaumu, New Zealand organized by the central branch of the New Zealand Institute of Food Science and Technology on March 5, 2016.

The article offers information on the New Zealand Institute of Food Science and Technology conference to be held in July 4-7, 2016 in New Zealand where several workshop will be held on topics including product development and intellectual property.

The author reflects on the importance of being a member of the New Zealand Institute of Food Science and Technology (NZIFST), and mentions topics including his involvement with the NZIFST, the food industry in New Zealand, and his resignation from NZIFST's Board and Executive Committee.

The author discusses food science and technology in New Zealand. Topics discussed include interest, ambitions and nature of people in the food industry; branch meetings of the New Zealand Institute of Food Science and Technology in Auckland, New Zealand; and food advice from academics such as Richard Archer, Siew Young Quek and Harjinder Singh.

The article discusses the increase in food industry activities during summer wherein high demands of food products and services is at its peak, and offers information on the various services of the nonprofit organization New Zealand Institute of Food Science and Technology to its members.

The article reflects on the memories regarding the conferences of the New Zealand Institute of Food Science and Technology (NZIFST) in the food industry and the 50th Anniversary Conference in Palmerstone North, New Zealand with the information on awards for food technologists.

A personal narrative is presented which explores the author' experience of participating in a family barbeque lunch hosted by the Canterbury branch of New Zealand Institute of Food Science and Technology on February 13, 2016.

The article offers information on a conference hosted by the Auckland chapter of the New Zealand Institute of Food Science and Technology where Clinton Beauvink from retailer SampleCo. discusses his plan that allows companies to sample products to a accurately targeted market sample.

The article offers information on the 'Health Claims-Understanding 1.2.7' conference hosted by the Auckland chapter of the New Zealand Institute of Food Science and Technology where industry expert Donnell Alexander discussed issues related to food industry.

The author discusses the efforts of the New Zealand Institute of Food Science and Technology (NZIFST) to help its members and seeks participation of NZIFST members in different activities hosted by the institute.

In this article, the editor discusses results of a survey conducted by the New Zealand Institute of Food Science and Technology (NZIFST) on its members concerning the benefits of NZIFST. Topics discussed include members participation in the NZIFST branch events; local branch activities; NZIFST's efforts for professional development of its members; and membership benefits.

The author reflects on the influence brought by food sector organization New Zealand Institute of Food Science and Technology Inc. (NZIFST) to the food industry in New Zealand.

The author reflects on the public education efforts of food sector organization New Zealand Institute of Food Science and Technology Inc. (NZIFST) for the food industry in New Zealand.