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241 results

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1. Quasi-experimental evaluation of a nationwide diabetes prevention programme.

2. A bibliometric analysis on the health behaviors related to mild cognitive impairment.

3. Exploring farmer and advisor lameness management behaviors using the COM-B model of behavior change.

4. Clinical and cost-effectiveness of 'Live Well with Parkinson's' self-management intervention versus treatment as usual for improving quality of life for people with Parkinson's: study protocol for a randomised controlled trial.

5. Set up and assessment of progression criteria for internal pilots: the Brushing RemInder 4 Good oral HealTh (BRIGHT) trial example.

6. 'Light in dark places': exploring qualitative data from a longitudinal study using creative arts as a form of social prescribing.

7. Making every contact count with seldom-heard groups? A qualitative evaluation of voluntary and community sector (VCS) implementation of a public health behaviour change programme in England.

8. Using photovoice to understand and improve healthy lifestyles of people diagnosed with serious mental illness.

9. Enhancing community weight loss groups in a low socioeconomic status area: Application of the COM‐B model and Behaviour Change Wheel.

10. Theorising lifestyle drift in health promotion: explaining community and voluntary sector engagement practices in disadvantaged areas.

11. Enhancing the care environment for people living with dementia.

12. Pan London personalised budgets for rough sleepers.

13. Difficult conversations? Engaging patients in reducing waste in health care.

14. Don’t just screen intervene; a quality improvement initiative to improve physical health screening of young people experiencing severe mental illness.

15. Associations between neighbourhood deprivation, ethnicity and maternal health outcomes in England: a nationwide cohort study using routinely collected healthcare data.

16. The social meanings of the C-Card scheme: the importance of friends and peers.

17. Housing, health and social care – an introduction.

18. A feasibility study with process evaluation of a preschool intervention to improve child and family lifestyle behaviours.

19. Implementation fidelity of a voluntary sector-led diabetes education programme.

20. Qualitative exploration of relationships between peers in residential addiction treatment.

21. Association of child weight with attendance at a healthy lifestyle service among women with obesity during pregnancy.

22. Migrant narratives of health and well-being: Challenging ‘othering’ processes through photo-elicitation interviews.

23. The effect of kin, social network and neighbourhood support on individual well-being.

24. Physical activity among 60-69-year-olds in England: knowledge, perception, behaviour and risk factors.

25. Implementing policy and good practice in services for people with learning disabilities: factors influencing commissioning and service provision.

26. Locality, loneliness and lifestyle: a qualitative study of factors influencing women's health perceptions.

27. Critical incidents and invulnerablity to risk: young people's experience of serious health-related incidents and their willingness to take health risks.

28. The effect of noncognitive traits on health behaviours in adolescence.

29. Supporting physical activity through co-production in people with severe mental ill health (SPACES): protocol for a randomised controlled feasibility trial.

30. Level of attendance at the English National Health Service Diabetes Prevention Programme and risk of progression to type 2 diabetes.

31. Development of theory-based health messages: three-phase programme of formative research.

32. Engaging with peri-urban woodlands in England: the contribution to people's health and well-being and implications for future management.

33. The Challenge of Implementing Peer-Led Interventions in a Professionalized Health Service: A Case Study of the National Health Trainers Service in England.

34. Associations between physical activity in adolescence and health behaviours, well-being, family and social relations.

35. Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools.

36. Parent Experiences of Undertaking Therapy for Cleft Palate Speech Disorders Following In-Depth Training.

37. Teaching GP trainees to use health coaching in consultations with patients: evaluation of a pilot study.

38. Healthy eating: perceptions and practice (the ASH30 study).

39. Measuring neighbourhood social and material context: generation and interpretation of ecological data from routine and non-routine sources.

40. Smoking behaviour change among fathers of new infants.

41. Evaluation of food and health of Brazilians living in Bournemouth, England – migration influences.

42. Participants' experiences of care during a randomized controlled trial comparing a lay-facilitated angina management programme with usual care: a qualitative study using focus groups.

43. Do-it-yourself heart health? 'Lay' practices and products for disease prevention.

44. Predicting small area health-related behaviour: a comparison of multilevel synthetic estimation and local survey data.

45. People's experiences of the impact of transient ischaemic attack and its consequences: qualitative study.

46. The impact of Jade Goody's diagnosis and death on the NHS Cervical Screening Programme.

47. Using qualitative methods to elicit young people's perspectives on their environments: some ideas for community health initiatives.

48. Incentives as connectors: insights into a breastfeeding incentive intervention in a disadvantaged area of North-West England.

49. Late booking amongst African women in a London borough, England: implications for health promotion.

50. Junior doctors' experiences of personal illness: a qualitative study.