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Your search keyword '"F, BEDOS"' showing total 13 results
13 results on '"F, BEDOS"'

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1. Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana.

2. Synthesis of cycloheptylcinnamamide by Shiina esterification.

3. Synthesis, molecular docking, ADME study, and antimicrobial potency of piperazine based cinnamic acid bearing coumarin moieties as a DNA gyrase inhibitor.

4. Antiproliferative Effect and Autophagy Inhibition of Dihydropyrimidinone‐Cinnamic Acid Hybrids.

5. Amino Group Functionalized Hf‐Based Metal‐Organic Framework for Knoevenagel‐Doebner Condensation.

6. Syntheses, Structures, and Bioactivity Evaluation of some Transition Metal Complexes with Aroylbis(N,N‐diethylthioureas) Derived from Natural Compounds.

7. Modulation of an Alpha‐Beta Unsaturated N‐Acylhydrazone as Phase Selective Dual Efficient Chemosensor for Zn(II) and Al(III).

8. Recent Advances of Cinnamic Acids in Organic Synthesis.

9. Synthesis of Cinnamides via Amidation Reaction of Cinnamic Acids with Tetraalkylthiuram Disulfides Under Simple Condition.

10. Quantifi cation of Two Biomarker Compounds by a Validated High-Performance Thin-Layer Chromatographic Method from Different Extracts of Pluchea dioscoridis Growing in Saudi Arabia.

11. Visible-light-enabled denitrative carboxylation of β-nitrostyrenes: a direct photocatalytic approach to cinnamic acids.

12. Photophysical properties and photochemistry of substituted cinnamates and cinnamic acids for UVB blocking: effect of hydroxy, nitro, and fluoro substitutions at ortho, meta, and para positions.

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