1. Genome sequencing of gut symbiotic Bacillus velezensis LC1 for bioethanol production from bamboo shoots
- Author
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Lu Lei, Hao Tang, Li Zheng, Ximeng Xiao, Chaobing Luo, and Yuanqiu Li
- Subjects
0106 biological sciences ,CAZy ,lcsh:Biotechnology ,Bamboo shoot ,Cellulase ,Management, Monitoring, Policy and Law ,Ethanol fermentation ,Bacillus velezensis LC1 ,01 natural sciences ,Applied Microbiology and Biotechnology ,lcsh:Fuel ,03 medical and health sciences ,lcsh:TP315-360 ,010608 biotechnology ,lcsh:TP248.13-248.65 ,Ethanol fuel ,Food science ,Cellulose ,030304 developmental biology ,Carbohydrate-active enzyme ,0303 health sciences ,biology ,Ethanol ,Renewable Energy, Sustainability and the Environment ,Research ,biology.organism_classification ,General Energy ,biology.protein ,Fermentation ,Bacteria ,Biotechnology ,Symbiotic bacteria - Abstract
Background Bamboo, a lignocellulosic feedstock, is considered as a potentially excellent raw material and evaluated for lignocellulose degradation and bioethanol production, with a focus on using physical and chemical pre-treatment. However, studies reporting the biodegradation of bamboo lignocellulose using microbes such as bacteria and fungi are scarce. Results In the present study, Bacillus velezensis LC1 was isolated from Cyrtotrachelus buqueti, in which the symbiotic bacteria exhibited lignocellulose degradation ability and cellulase activities. We performed genome sequencing of B. velezensis LC1, which has a 3929,782-bp ring chromosome and 46.5% GC content. The total gene length was 3,502,596 bp using gene prediction, and the GC contents were 47.29% and 40.04% in the gene and intergene regions, respectively. The genome contains 4018 coding DNA sequences, and all have been assigned predicted functions. Carbohydrate-active enzyme annotation identified 136 genes annotated to CAZy families, including GH, GTs, CEs, PLs, AAs and CBMs. Genes involved in lignocellulose degradation were identified. After a 6-day treatment, the bamboo shoot cellulose degradation efficiency reached 39.32%, and the hydrolysate was subjected to ethanol fermentation with Saccharomyces cerevisiae and Escherichia coli KO11, yielding 7.2 g/L of ethanol at 96 h. Conclusions These findings provide an insight for B. velezensis strains in converting lignocellulose into ethanol. B. velezensis LC1, a symbiotic bacteria, can potentially degrade bamboo lignocellulose components and further transformation to ethanol, and expand the bamboo lignocellulosic bioethanol production.
- Published
- 2020