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201. Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents – ERICA.

202. Ten simple rules for attending your first conference.

203. Habitually skipping breakfast is associated with chronic inflammation: a cross-sectional study.

204. Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016.

205. Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children.

206. Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi.

207. Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.

208. Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis.

209. Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.

210. Eating behaviour of Indonesian adolescents: a systematic review of the literature.

211. NUTRITIONALLY IMPROVED CHOCOLATE SPREADS – A REVIEW.

212. The Association between Home Environment and Quality of Life in Children and Adolescents in Hangzhou City, China.

213. A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia.

214. The Effect of Serving "Breakfast After-the-Bell" Meals on School Absenteeism: Comparing Results From Regression Discontinuity Designs.

215. Effectiveness of a nutrition education and intervention programme on nutrition knowledge and dietary practice among Princess Nourah Bint Abdulrahman University's population.

216. Tea, Toast, & News.

217. TOP OF THE MORNING.

218. Great Breakfasts NEW ORLEANS STYLE.

219. BAMBINA.

220. Mother's Day breakfast in bed.

221. Teddy's Turkeys.

222. O3 Breakfast After the Bell: Does the Program Exceed Student Need?

223. Parental phone use during mealtimes with toddlers and the associations with feeding practices and shared family meals: a cross-sectional study.

224. A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trials.

225. Psychometric examination of the Japanese translation of the Satter eating competence Inventory‐2.0™ for parents of fifth and sixth grade students.

226. Cost‐effective Analyses of an Urban Public School District's Classroom Breakfast Program.

227. Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review.

228. Lifestyle habits associated with screen time among pupils in Japan.

229. Fix a Big, Beautiful Breakfast.

230. Australia’s best HOTEL BREAKFASTS.

232. The 'Tween: MEAL PLAN.

233. Table Talk: revision of an observational tool to characterize the feeding environment in early care and education settings.

234. The role of customers' motivations in the relationships between e-stimuli and behavioral intention on a bed and breakfast website.

235. Importance of not skipping breakfast: a review.

236. SUSTAINABLE URBAN DEVELOPMENT IMPLICATIONS OF FOOD VENDORING IN CALABAR, SOUTH-SOUTH NIGERIA.

237. Bed and Breakfast: The Role of Sleep in Breakfast Intake.

238. The relationship between sleep quality and breakfast, mid-morning snack, and dinner and physical activity habits among adolescents: a cross-sectional study in Yazd, Iran.

239. Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis.

240. Evaluation of skipping breakfast and school meal in relation to headache among Secondary school students in Tikrit City.

241. A clinical approach to encephalopathy in children.

242. Social jetlag, eating behaviours and BMI among adolescents in the USA.

243. COMMUNITY CALENDAR PORTLAND 2015.

244. PRESSING ON.

245. Fortified Food Intake of School Aged Children: What Should Health Professionals Be Recommending?

247. Community Eligibility Provision and School Meal Participation among Student Subgroups.

248. Impact of The Community Eligibility Provision of the Healthy, Hunger-Free Kids Act on Student Nutrition, Behavior, and Academic Outcomes: 2011–2019.

249. Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.

250. Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome.