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The present paper aimed to analyze utilized agricultural area (UAA), number of agricultural holdings (NAH), average holding size (AHS), standard output per holding (SOH) in Romania and other EU countries with large UAA in the period 2005-2020 using the data from Eurostat and National Institute of Statistics in order to identify the trends and actual situation. Fixed basis indices, regression equations, R square, Herfindahl-Hirschman Index (HHI), Gini Struck Coefficient(GSC), structural indices, comparisons with the EU average and among the selected EU countries: Romania, Poland, Italy, Spain, France, Germany, United Kingdom were used as processing methods for reflecting the changes farmland and farm structures. In 2020, Romania had 12,763 thousand ha UAA, representing 7.6% of the EU's UAA and coming on the 6th position, after France, Spain, Germany, Poland and Italy. In 2020, Romania had 2.88 million AH and together with Poland, Italy, Spain, France and Germany, had 6.89 million AH (75.7% of the EU's 9.1 million NAH). The farms smaller than 5 ha represent: 90.3% in Romania, 64.1% in Italy, 52.3% in Poland, 51.6% in Spain, 19.6% in France and 8.2% in Germany, while the farms with 50 ha and over account for 7.5% at the EU level, 1% in Romania, 3.1% in Poland, 4.5% in Italy, 11.6% in Spain, 31.5% in Germany and 45.9% in France. To the EU's SO, all these six countries contribute by 71% to the EU's SO. In the EU, less than Euro 2,000 SO was produced by 35.7% farms, while Euro 50,000 and over was achieved by 12.9% farms. In Romania, 71.5% farms produce less than Euro2,000, while 0.9% achieve Euro 50,000 and over. Regarding the concentration of farms by SO size class, HHI and GSC reflected a high concentration in Romania, relatively moderate at the EU level, moderate in Poland and Italy, and a lack of concentration in Spain, France and Germany. The SO/AH in Romania was Euro 4,029, compared to Euro 38,703 at the EU level, Euro 19,680 in Poland, Euro 57,681 in Italy, Euro 44,124 in Spain, Euro 158,430 in France and Euro 167,631 in Germany. As a final conclusion, the gaps among these countries are caused by the unbalanced farm structure with the highest share belonging to the farms with less than 2 ha. Farms with 50 ha and over could assure a higher SO/farm. To diminish NAH and grow AHS has to continue for increasing the economic power in terms of standard output. Small and medium-sized farms have to be sustained to join their efforts for a higher concentration of land, production and economic efficiency. [ABSTRACT FROM AUTHOR]

The purpose of the paper was to analyze the trends and correlations in Romania's agro-food trade in the period 2007- 2016 based on the data supplied by the National Institute of Statistics. The statistical parameters of mean, standard deviation, coefficient of variation, growth rate, trend line, regression model, Pearson correlation coefficient have been used in this study. The export value of agro-food products reached Euro 6.06 billion, while the import value of agro-food products accounted for Euro 6.78 billion in the year 2016. Despite that both export and import value increased, Romania is still a net exporting country. The year 2013 and 2014 registered a positive trade balance. The economic efficiency in Romania's agro-food foreign trade has increased. This was proved by the growth of the share of the agro-food products export in Romania's export value, and by the share of export value in the GDP carried out in agriculture as well as in terms of export/import coverage rate. Romanian producers must continue to pay a special attention to the factors stimulating the growth of the agricultural production and improve the quality of agro-food products in order to cover better the requirements of the domestic and also of the international market, leading to a positive trade balance. [ABSTRACT FROM AUTHOR]

The paper goal was to analyze the technical endowment in terms of machinery in Romania's agriculture in the period 2007-2015 and to identify the main trends and problems which affect performance and competitiveness. In the analyzed period, the park of tractors and machinery increased as follows: tractors by 14.5%, ploughs by 13.9%, cultivators by 11.3%, seeders by 14.6%, combines for cereals by 11.4 and for fodder by 17%, machines for potatoes harvesting by 43.5%, presses for hay and straw by 121.7%, only windrowers and sprayers and dusters declined by 1.2%, respectively, by 2.6%. Despite this slight increase, the structure of agricultural machinery is still an uncorresponding one for keeping pace with new technologies. The utilized agricultural area (UAA) increased and as a result the UAA per tractor declined from 44.5 ha to 41.3, which is also a good aspect. Despite that agricultural production increase, its performance is not supported by mechanization mainly in the small sized holdings. The replacement of the existing old machinery with a high usage degree, whose repairs are costing, is obviously needed and requires substantial financial resources. the continuous growth of farm inputs price and the low price at farm gate for agricultural products do not assure farmers enough income to modernize mechanization. The Romanian Government should allocate a higher percentage from budget to agriculture for improving the park of tractors and agricultural machinery. Also, the financial aid per ha coming from the EU should be equitably divided among member states. Farmers need a better endowment in their farms to apply modern technologies and increase production, quality of agricultural products, economic efficiency and competitiveness. [ABSTRACT FROM AUTHOR]

The paper aimed to analyze the development of organic agriculture in the world, the EU and Romania, based on the statistical data for the period 2006-2010 and the index, share and comparison methods. Organic agriculture covers 34.04 Million ha at world level, of which 26.99 % in Europe and 32.08 % in Oceania. The largest areas in organic agriculture are in Australia, Argentina, the USA, Brazil, Spain, China and Italy. At world level, there are 1.6 million organic producers, over 63 % operating in Africa and Asia, especially in India, Uganda and Mexico. In 2010, organic food sales accounted for Euro 44.5 Billions of which 50 % in Europe. In the same year, the organic agriculture area increased by 20 % in the EU-27 and reached 9.01 million ha and continues to grow, representing 5.10 % of agricultural land. The larges areas in organic agriculture are in Spain, Italy, Germany and France. In the EU-27 there are 219,290 organic producers of which 40 % in Italy, Spain, Germany and Austria. In 2010, Romania's area in organic agriculture was 300,205 ha, 2 times higher than in 2006. A number of 10,253 organic operators were registered in 2010, representing 4.67 %, of the EU number. The main organic products are cereals, vegetables, wine, honey, dairy products, representing a chance for Romania's export on the EU market. [ABSTRACT FROM AUTHOR]

The paper aimed to analyze the evolution of watermelon market and melon market in Romania in order to identify the main trends in the period 1990-2009 based on statistical data and using the specific indicators such as: cultivated area, yield and production, consumption, trade and price. Despite that the cultivated area remained relatively constant at about 33.5 thou ha, watermelon and melon yield increased by 73.36 % from 11.2 tons/ha in 1990 to 19.5 tones /ha in 2009. As a result, total production reached 652.8 thou tons in 2009, being by 71.06 % higher than in 1990. The main trends identified in watermelon and melon production and market in Romania are the following ones: a constant cultivated and producing area, mainly in the East, West and South parts Romania, a continuous increase of yield and production, a diversified offer consisting both of local and imported watermelons and melons, appearance of extra and early fruit of Romanian origin even from June contributing to a better cover of consumer demand along the summer season, an increased competition among suppliers and also a higher income and profit for Romanian producers. Romania's watermelon and melon market is continuously developing grace to an increased demand for a healthy diet including more vegetables and fruit. [ABSTRACT FROM AUTHOR]