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The article examines the innovative activities of agricultura lenterprises on the territory of Ukraine, in particular the use of unmanned aerial vehicles (DJI Agras T30 multicopter). The policy of the leading Ukrainian company Ukrland farming in the field of balanced land use and effective development of the agro-industrial complex was studied. The criteria used in the development of the plant nutrition system have been formed. Advantages were formed in the performance of works on the application of nutrients and plant protection with the help of the Agras T30 multicopter. Proposals were made to increase the level of resource-saving activities of agro-industrial complexes due to the use of alternative methods of agricultural production, namely organic farming, biointensive mini-farming, biodynamic farming, ecological agriculture, EM technologies, established agriculture with low resource intensity, precision agriculture. The existence of an economic-mathematical model of the influence of the use of innovative technologies, in particular, the use of the DJI Agras T30 multicopter, on the dynamics of indicators of the efficiency of the cultivation of cultivated areas of agricultural enterprises has been formed and substantiated. [ABSTRACT FROM AUTHOR]

The main ecological challenges of agricultural production of Ukraine in conditions of European integration are considered. The relevance of the chosen topic is justified by the high agricultural potential of Ukraine, which has common values and common interests with the European economic space. This is confirmed by the benchmarking analysis of the security and efficiency of land use in Ukraine among the EU-28 countries. It is known that the life quality of the society depends on the health of the environment, and the intensification level of the agricultural production and processing sector. Studies have shown that Ukraine lags behind the EU countries both in terms of living standards and social development. Therefore, the issue of forming a program to protect the soil resources of Ukraine from degradation and their effective use, with respect to social needs and environmental risks, is an important problem for the European countries as a single ecological system. The authors identify areas for agricultural production intensification in Ukraine, taking into account the requirements for quality and safety of the products. The need for the legal framework harmonization to regulate agricultural production and ensure sustainable development of ecosystems on the principles of a green economy is substantiated. [ABSTRACT FROM AUTHOR]

The main ecological challenges of agricultural production of Ukraine in conditions of European integration are considered. The relevance of the chosen topic is justified by the high agricultural potential of Ukraine, which has common values and common interests with the European economic space. This is confirmed by the benchmarking analysis of the security and efficiency of land use in Ukraine among the EU-28 countries. It is known that the life quality of the society depends on the health of the environment, and the intensification level of the agricultural production and processing sector. Studies have shown that Ukraine lags behind the EU countries both in terms of living standards and social development. Therefore, the issue of forming a program to protect the soil resources of Ukraine from degradation and their effective use, with respect to social needs and environmental risks, is an important problem for the European countries as a single ecological system. The authors identify areas for agricultural production intensification in Ukraine, taking into account the requirements for quality and safety of the products. The need for the legal framework harmonization to regulate agricultural production and ensure sustainable development of ecosystems on the principles of a green economy is substantiated.

Organic farming is a branch of interest in the context of the global economy oriented at reducing pollution, increasing food quality and reducing the impact on the environment. The objective of this research is to identify the main components of organic farming in Romania and their dynamics in the period 2010–2020 to identify changes in agricultural policy elements with an impact on the development strategy of Romanian agriculture in the medium term. The methodology used aims at the analytical and empirical research of the changes in the agricultural policy in the period 2010–2020 and the quantification of a statistical tool to evaluate the impact of these changes in the development of organic farming. The results are useful for decision makers to adopt viable medium-term strategies for organic farming. [ABSTRACT FROM AUTHOR]

Organic farming is a branch of interest in the context of the global economy oriented at reducing pollution, increasing food quality and reducing the impact on the environment. The objective of this research is to identify the main components of organic farming in Romania and their dynamics in the period 2010–2020 to identify changes in agricultural policy elements with an impact on the development strategy of Romanian agriculture in the medium term. The methodology used aims at the analytical and empirical research of the changes in the agricultural policy in the period 2010–2020 and the quantification of a statistical tool to evaluate the impact of these changes in the development of organic farming. The results are useful for decision makers to adopt viable medium-term strategies for organic farming.

Šumadija is rich in natural potentials which provide a good basis for the future development of organic farming, given the fact that natural resources are limited. The composition and structure of natural resources are highly suitable for organic production. The region's relatively unpolluted land, favourable climate, abundant water resources and preserved biodiversity are some of the main organic farming requirements satisfied. Organic production is not possible without ensuring at least a minimum level of preservation of natural resources in areas where organic farming is practised; on the other hand, organic production itself has a positive effect on the preservation and improvement of environmental quality in these areas. Small plots of land can be advantageous for this production, particularly in upland areas, and used specifically for organic production as the conversion period is short. They can be used for vegetable farming because the soil is uncontaminated owing to distance from roads. Positive experience indicates that potatoes, rye, oats and root vegetables can be successfully grown in these areas. Another advantage is the wealth of indigenous cultivars of apples, pears and plums which are highly resistant to pathogenic pests and environmental conditions, and hence suitable for cultivation without the use of mineral fertilisers and chemical agents. Major issues currently facing organic farming are a small-scale organic market and low prices of organic products, a low level of consumer awareness of the advantages of organic farming, suspicion and ignorance, low purchasing power, low availability of organic products through sales channels, etc.

This paper maps the huge and complex debate involved in the mid-2010 revision of the European (EU) rules defining the organic production system, laying the groundwork to illustrate if and how perspectival differences mattered in the final law-making process completed in 2018. Looking at the ways in which agri-food players sought to rethink organic rules, the analysis illustrates the epistemic and normative stakes associated with the reform process, and the disputes that inevitably rise when different modes of connoting agricultural practices - such as organics - come into contact and, often, conflict. The contribution reflects, in its final part, on the main issues the new Regulation brings to the forefront. [ABSTRACT FROM AUTHOR]

Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. The regions with the largest areas of organic agricultural land are Oceania (22,8 million ha, which is almost 45% of the world’s organic agricultural land) and Europe (12,7 million ha, 25%). Latin America has 6,7 million ha (13%) followed by Asia (4 million ha, 8%), North America (3 million ha, 6%) and Africa (1.7 million ha, 3%). Organic agriculture in the world is developing rapidly. In 2015, organic agriculture is made in 179 countries on 51 million hectares. European and North American countries have the largest market share in 75.7 billion Euros organic product market. In this study, comparative production advantages of selected organic products in European countries were calculated as an index on the basis of countries. The index used in the calculation is based on Balassa's index. Therefore organic and non-organic production quantities of selected products were used. These selected products were olives, grapes, apples, wheat, barley and potatoes. The data is obtained from the FAO and EUROSTAT databases covering the years 2012-2016. According to the results, Slovenia has the largest share of organic olive production in European countries. The other countries that are leading in other organic production are: Belgium in organic grape production, Estonia in organic apple production, Italy in organic wheat and organic barley production, and Lithuania in organic potato production. The countries with the highest ratio of total organic crop area to total agricultural area are Liechtenstein, Austria and Sweden respectively. [ABSTRACT FROM AUTHOR]

• This study estimates the potential to use semitransparent (Organic) solar cells to use in agrophotovoltaics. • Simulation of the crop yield is performed from the data of light transmission from the semitransparent devices. • A robust model is developed to estimate the yield of crop and energy, comparing both to the traditionally Si technology used in greenhouses. • Results show huge potential to use the organic solar cells in greenhouses for better crop yield. • This study is within the interest of people working in the energy as well as the agriculture sector. Agrophotovoltaic is a considerably new solar sharing concept between photovoltaic energy generation and agricultural production. Agrophotovoltaic aims to promote solar energy while producing crops on the same land. Currently, agrophotovoltaics employ conventional silicon solar cells at a high cost. However, organic PV offers convenient features like panel flexibility, semitransparency and an easier fabrication route at a lower price. This work assesses and analyses the potential for semitransparent organic solar cells in agrophotovoltaic greenhouses. Semitransparent solar cells transform agrophotovoltaic from a solar sharing technology to selective solar spectrum utilization. Organic semitransparent cells with 9.4% power conversion efficiency and 24.6% average visible transmittance are employed to design the greenhouse. For evaluation, a 3D greenhouse model is designed to simulate and compare light interaction and crop growth with both traditional and semitransparent technologies. This case study used ground-measured weather data from Geraldton (Australia), a tomato growth model, and transmittance data from a semitransparent organic solar cell having PTB7-Th: IEICO-4F as the active layer. The simulation results show a 46% increase in dry ground weight of tomato crops with the semitransparent organic solar cell compared to the conventional Silicon cell agrophotovoltaic greenhouse. The simulation model shows reasonable coherence when implemented for two other locations. A thorough model analysis with economic sensitivity is performed to assess the potential usage of semitransparent solar cells in a greenhouse to yield better crop growth. [ABSTRACT FROM AUTHOR]

In order to identify the phosphorus species and concentration in animal manure, we comparatively characterized phosphorus in dairy manure, swine manure, and broiler litter, using a sequential procedure, a simplified two-step procedure (NaHCO3/NaOH+EDTA), and a solution Phosphorus-31 Nuclear Magnetic Resonance (31P-NMR) spectroscopy procedure. In the sequential procedure, deionized water extracted 39, 22, and 32%; NaHCO3 extracted 48, 26, and 37%; NaOH extracted 8, 9, and 13.8%; and HCl extracted 3, 42.8, and 17% of the total phosphorus in dairy manure, swine manure and broiler litter, respectively. Total phosphorus extracted by the NaHCO3/NaOH+EDTA procedure was 7.5, 32.4, and 15.8 g P kg−1 for dairy manure, swine manure, and broiler litter, respectively. The solution 31P-NMR procedure detected that 9, 34, and 29% of total phosphorus was phytic acid in dairy manure, swine manure, and broiler litter, respectively. These results show that phosphorus forms, availability, and quantities differ between animal manures, which provides valuable information for P characterization of animal manures in China. [ABSTRACT FROM AUTHOR]

Organic agriculture requires cultivars that can adapt to organic crop management systems without the use of synthetic pesticides as well as genotypes with improved nutritional value. The aim of this study encompassing 16 experiments was to compare 23 broccoli cultivars for the content of phytochemicals associated with health promotion grown under organic and conventional management in spring and fall plantings in two broccoli growing regions in the US (Oregon and Maine). The phytochemicals quantified included: glucosinolates (glucoraphanin, glucobrassicin, neoglucobrassin), tocopherols (δ-, γ-, α-tocopherol) and carotenoids (lutein, zeaxanthin, β-carotene). For glucoraphanin (17.5%) and lutein (13%), genotype was the major source of total variation; for glucobrassicin, region (36%) and the interaction of location and season (27.5%); and for neoglucobrassicin, both genotype (36.8%) and its interactions (34.4%) with season were important. For δ- and γ- tocopherols, season played the largest role in the total variation followed by location and genotype; for total carotenoids, genotype (8.41–13.03%) was the largest source of variation and its interactions with location and season. Overall, phytochemicals were not significantly influenced by management system. We observed that the cultivars with the highest concentrations of glucoraphanin had the lowest for glucobrassicin and neoglucobrassicin. The genotypes with high concentrations of glucobrassicin and neoglucobrassicin were the same cultivars and were early maturing F1 hybrids. Cultivars highest in tocopherols and carotenoids were open pollinated or early maturing F1 hybrids. We identified distinct locations and seasons where phytochemical performance was higher for each compound. Correlations among horticulture traits and phytochemicals demonstrated that glucoraphanin was negatively correlated with the carotenoids and the carotenoids were correlated with one another. Little or no association between phytochemical concentration and date of cultivar release was observed, suggesting that modern breeding has not negatively influenced the level of tested compounds. We found no significant differences among cultivars from different seed companies. [ABSTRACT FROM AUTHOR]

In order to explore the selection of the best auxiliary variables (BAVs) when using the Cokriging method for soil attribute interpolation, this paper investigated the selection of BAVs from terrain parameters, soil trace elements, and soil nutrient attributes when applying Cokriging interpolation to soil nutrients (organic matter, total N, available P, and available K). In total, 670 soil samples were collected in Fuyang, and the nutrient and trace element attributes of the soil samples were determined. Based on the spatial autocorrelation of soil attributes, the Digital Elevation Model (DEM) data for Fuyang was combined to explore the coordinate relationship among terrain parameters, trace elements, and soil nutrient attributes. Variables with a high correlation to soil nutrient attributes were selected as BAVs for Cokriging interpolation of soil nutrients, and variables with poor correlation were selected as poor auxiliary variables (PAVs). The results of Cokriging interpolations using BAVs and PAVs were then compared. The results indicated that Cokriging interpolation with BAVs yielded more accurate results than Cokriging interpolation with PAVs (the mean absolute error of BAV interpolation results for organic matter, total N, available P, and available K were 0.020, 0.002, 7.616, and 12.4702, respectively, and the mean absolute error of PAV interpolation results were 0.052, 0.037, 15.619, and 0.037, respectively). The results indicated that Cokriging interpolation with BAVs can significantly improve the accuracy of Cokriging interpolation for soil nutrient attributes. This study provides meaningful guidance and reference for the selection of auxiliary parameters for the application of Cokriging interpolation to soil nutrient attributes. [ABSTRACT FROM AUTHOR]

Reducing pesticide use is one of the high-priority targets in the quest for a sustainable agriculture. Until now, most studies dealing with pesticide use reduction have compared a limited number of experimental prototypes. Here we assessed the sustainability of 48 arable cropping systems from two major agricultural regions of France, including conventional, integrated and organic systems, with a wide range of pesticide use intensities and management (crop rotation, soil tillage, cultivars, fertilization, etc.). We assessed cropping system sustainability using a set of economic, environmental and social indicators. We failed to detect any positive correlation between pesticide use intensity and both productivity (when organic farms were excluded) and profitability. In addition, there was no relationship between pesticide use and workload. We found that crop rotation diversity was higher in cropping systems with low pesticide use, which would support the important role of crop rotation diversity in integrated and organic strategies. In comparison to conventional systems, integrated strategies showed a decrease in the use of both pesticides and nitrogen fertilizers, they consumed less energy and were frequently more energy efficient. Integrated systems therefore appeared as the best compromise in sustainability trade-offs. Our results could be used to re-design current cropping systems, by promoting diversified crop rotations and the combination of a wide range of available techniques contributing to pest management. [ABSTRACT FROM AUTHOR]

Characterizing the dynamics of nitrogen (N) leaching from organic and conventional paddy fields is necessary to optimize fertilization and to evaluate the impact of these contrasting farming systems on water bodies. We assessed N leaching in organic versus conventional rice production systems of the Ili River Valley, a representative aquatic ecosystem of Central Asia. The N leaching and overall performance of these systems were measured during 2009, using a randomized block experiment with five treatments. PVC pipes were installed at soil depths of 50 and 180 cm to collect percolation water from flooded organic and conventional paddies, and inorganic N (NH4-N+NO3-N) was analyzed. Two high-concentration peaks of NH4-N were observed in all treatments: one during early tillering and a second during flowering. A third peak at the mid-tillering stage was observed only under conventional fertilization. NO3-N concentrations were highest at transplant and then declined until harvest. At the 50 cm soil depth, NO3-N concentration was 21–42% higher than NH4-N in percolation water from organic paddies, while NH4-N and NO3-N concentrations were similar for the conventional and control treatments. At the depth of 180 cm, NH4-N and NO3-N were the predominant inorganic N for organic and conventional paddies, respectively. Inorganic N concentrations decreased with soil depth, but this attenuation was more marked in organic than in conventional paddies. Conventional paddies leached a higher percentage of applied N (0.78%) than did organic treatments (0.32–0.60%), but the two farming systems leached a similar amount of inorganic N per unit yield (0.21–0.34 kg N Mg−1 rice grains). Conventional production showed higher N utilization efficiency compared to fertilized organic treatments. These results suggest that organic rice production in the Ili River Valley is unlikely to reduce inorganic N leaching, if high crop yields similar to conventional rice production are to be maintained. [ABSTRACT FROM AUTHOR]

Alternative forages can be used to provide valuable home-grown feed for ruminant livestock. Utilising these different forages could affect the manure value and the implications of incorporating these forages into farming systems, needs to be better understood. An experiment tested the hypothesis that applying slurries from ruminants, fed ensiled red clover (Trifolium pratense), lucerne (Medicago sativa) or kale (Brassica oleracea) would improve the yield of hybrid ryegrass (Lolium hybridicum), compared with applying slurries from ruminants fed ensiled hybrid ryegrass, or applying inorganic N alone. Slurries from sheep offered one of four silages were applied to ryegrass plots (at 35 t ha−1) with 100 kg N ha−1 inorganic fertiliser; dry matter (DM) yield was compared to plots only receiving ammonium nitrate at rates of 0, 100 and 250 kg N ha−1 year−1. The DM yield of plots treated with 250 kg N, lucerne or red clover slurry was significantly higher than other treatments (P<0.001). The estimated relative fertiliser N equivalence (FNE) (fertiliser-N needed to produce same yield as slurry N), was greatest for lucerne (114 kg) >red clover (81 kg) >kale (44 kg) >ryegrass (26 kg ha−1 yr−1). These FNE values represent relative efficiencies of 22% (ryegrass), 52% (kale), 47% (red clover) and 60% for lucerne slurry, with the ryegrass slurry efficiency being lowest (P = 0.005). Soil magnesium levels in plots treated with legume slurry were higher than other treatments (P<0.001). Overall, slurries from ruminants fed alternative ensiled forages increased soil nutrient status, forage productivity and better N efficiency than slurries from ruminants fed ryegrass silage. The efficiency of fertiliser use is one of the major factors influencing the sustainability of farming systems, these findings highlight the cascade in benefits from feeding ruminants alternative forages, and the need to ensure their value is effectively captured to reduce environmental risks. [ABSTRACT FROM AUTHOR]

The soil degradation caused by conventional tillage in rain-fed areas of northwest China is known to reduce the water–use efficiency and crop yield because of reduced soil porosity and the decreased availability of soil water and nutrients. Thus, we investigated the effects of straw incorporation on soil aggregates with different straw incorporation rates in semiarid areas of southern Ningxia for a three-year period (2008–2010). Four treatments were tested: (i) no straw incorporation (CK); (ii) incorporation of maize straw at a low rate of 4 500 kg ha−1 (L); (iii) incorporation of maize straw at a medium rate of 9000 kg ha−1 (M); (iv) incorporation of maize straw at a high rate of 13 500 kg ha−1 (H). The results in the final year of treatments (2010) showed that the mean soil organic carbon storage of the 0–60 cm soil layers were significantly (P<0.05) increased with H, M, and L, by 21.40%, 20.38% and 8.21% compared with CK, respectively. Straw incorporation increased >0.25 mm water-stable macroaggregates level, geometric mean diameter, mean weight diameter and the aggregate stability, which were ranked in order of increasing straw incorporation rates: H/M > L > CK. Straw incorporation significantly (P<0.05) reduced the fractal dimension in the 0–40 cm soil layers compared with CK. Our results suggest that straw incorporation is an effective practice for improving the soil aggregate structure and stability. [ABSTRACT FROM AUTHOR]

Vermiwash (VW), a liquid extract obtained from vermicomposting beds, is used as an organic fertilizer for crop plants. The current study investigated the effect of a vermiwash foliar spray on the response of bhut jolokia (Capsicum assamicum) exposed to two different arbuscular mycorrhizal fungi (AMF: Rhizophagus irregularis, RI and G. mosseae, GM) in acidic soil under naturally ventilated greenhouse conditions. The VW spray significantly influenced the growth of plants receiving the dual treatment of AMF+VW. Plant growth was more prominent in the GM+VW treatment group than that in the RI+VW treatment group. The plant-AMF interactions in relation to growth and nutrient requirements were also significantly influenced by the application of VW. Interestingly, the VW treatment appeared to contribute more N to plants when compared to that under the AMF treatment, which led to changes in the C:N:P stoichiometry in plant shoots. Furthermore, the increased potassium dependency, as observed in the case of the dual treatments, suggests the significance of such treatments for improving crop conditions under salt stress. Overall, our study shows that the VW foliar spray modifies the response of a crop to inoculations of different AMF with regard to growth and nutrient utilization, which has implications for the selection of an efficient combination of nutrient source for improving crop growth. [ABSTRACT FROM AUTHOR]

Vermiwash (VW), a liquid extract obtained from vermicomposting beds, is used as an organic fertilizer for crop plants. The current study investigated the effect of a vermiwash foliar spray on the response of bhut jolokia (Capsicum assamicum) exposed to two different arbuscular mycorrhizal fungi (AMF: Rhizophagus irregularis, RI and G. mosseae, GM) in acidic soil under naturally ventilated greenhouse conditions. The VW spray significantly influenced the growth of plants receiving the dual treatment of AMF+VW. Plant growth was more prominent in the GM+VW treatment group than that in the RI+VW treatment group. The plant-AMF interactions in relation to growth and nutrient requirements were also significantly influenced by the application of VW. Interestingly, the VW treatment appeared to contribute more N to plants when compared to that under the AMF treatment, which led to changes in the C:N:P stoichiometry in plant shoots. Furthermore, the increased potassium dependency, as observed in the case of the dual treatments, suggests the significance of such treatments for improving crop conditions under salt stress. Overall, our study shows that the VW foliar spray modifies the response of a crop to inoculations of different AMF with regard to growth and nutrient utilization, which has implications for the selection of an efficient combination of nutrient source for improving crop growth. [ABSTRACT FROM AUTHOR]

The composting industry has been growing rapidly in China because of a boom in the animal industry. Therefore, a rapid and accurate assessment of the quality of commercial organic fertilizers is of the utmost importance. In this study, a novel technique that combines near infrared (NIR) spectroscopy with partial least squares (PLS) analysis is developed for rapidly and accurately assessing commercial organic fertilizers quality. A total of 104 commercial organic fertilizers were collected from full-scale compost factories in Jiangsu Province, east China. In general, the NIR-PLS technique showed accurate predictions of the total organic matter, water soluble organic nitrogen, pH, and germination index; less accurate results of the moisture, total nitrogen, and electrical conductivity; and the least accurate results for water soluble organic carbon. Our results suggested the combined NIR-PLS technique could be applied as a valuable tool to rapidly and accurately assess the quality of commercial organic fertilizers. [ABSTRACT FROM AUTHOR]

Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to viticulture worldwide. Chemical control is available, but agro-ecological concerns have raised interest in alternative methods, especially in triggering plant immunity by elicitor treatments. The β-glucan laminarin (Lam) and its sulfated derivative (PS3) have been previously demonstrated to induce resistance in grapevine against downy mildew (Plasmopara viticola). However, if Lam elicits classical grapevine defenses such as oxidative burst, pathogenesis-related (PR)-proteins and phytoalexin production, PS3 triggered grapevine resistance via a poorly understood priming phenomenon. The aim of this study was to identify the molecular mechanisms of the PS3-induced resistance. For this purpose we studied i) the signaling events and transcriptome reprogramming triggered by PS3 treatment on uninfected grapevine, ii) grapevine immune responses primed by PS3 during P. viticola infection. Our results showed that i) PS3 was unable to elicit reactive oxygen species (ROS) production, cytosolic Ca2+ concentration variations, mitogen-activated protein kinase (MAPK) activation but triggered a long lasting plasma membrane depolarization in grapevine cells, ii) PS3 and Lam shared a common stress-responsive transcriptome profile that partly overlapped the salicylate- (SA) and jasmonate-(JA)-dependent ones. After P. viticola inoculation, PS3 specifically primed the SA- and ROS-dependent defense pathways leading to grapevine induced resistance against this biotroph. Interestingly pharmacological approaches suggested that the plasma membrane depolarization and the downstream ROS production are key events of the PS3-induced resistance. [ABSTRACT FROM AUTHOR]

Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to viticulture worldwide. Chemical control is available, but agro-ecological concerns have raised interest in alternative methods, especially in triggering plant immunity by elicitor treatments. The β-glucan laminarin (Lam) and its sulfated derivative (PS3) have been previously demonstrated to induce resistance in grapevine against downy mildew (Plasmopara viticola). However, if Lam elicits classical grapevine defenses such as oxidative burst, pathogenesis-related (PR)-proteins and phytoalexin production, PS3 triggered grapevine resistance via a poorly understood priming phenomenon. The aim of this study was to identify the molecular mechanisms of the PS3-induced resistance. For this purpose we studied i) the signaling events and transcriptome reprogramming triggered by PS3 treatment on uninfected grapevine, ii) grapevine immune responses primed by PS3 during P. viticola infection. Our results showed that i) PS3 was unable to elicit reactive oxygen species (ROS) production, cytosolic Ca2+ concentration variations, mitogen-activated protein kinase (MAPK) activation but triggered a long lasting plasma membrane depolarization in grapevine cells, ii) PS3 and Lam shared a common stress-responsive transcriptome profile that partly overlapped the salicylate- (SA) and jasmonate-(JA)-dependent ones. After P. viticola inoculation, PS3 specifically primed the SA- and ROS-dependent defense pathways leading to grapevine induced resistance against this biotroph. Interestingly pharmacological approaches suggested that the plasma membrane depolarization and the downstream ROS production are key events of the PS3-induced resistance. [ABSTRACT FROM AUTHOR]

Priority effects occur when species that arrive first in a habitat significantly affect the establishment, growth, or reproduction of species arriving later and thus affect functioning of communities. However, we know little about how the timing of arrival of functionally different species may alter structure and function during assembly. Even less is known about how plant density might interact with initial assembly. In a greenhouse experiment legumes, grasses or forbs were sown a number of weeks before the other two plant functional types were sown (PFT) in combination with a sowing density treatment. Legumes, grasses or non-legume forbs were sown first at three different density levels followed by sowing of the remaining PFTs after three or six-weeks. We found that the order of arrival of different plant functional types had a much stronger influence on aboveground productivity than sowing density or interval between the sowing events. The sowing of legumes before the other PFTs produced the highest aboveground biomass. The larger sowing interval led to higher asymmetric competition, with highest dominance of the PFT sown first. It seems that legumes were better able to get a head-start and be productive before the later groups arrived, but that their traits allowed for better subsequent establishment of non-legume PFTs. Our study indicates that the manipulation of the order of arrival can create priority effects which favour functional groups of plants differently and thus induce different assembly routes and affect community composition and functioning. [ABSTRACT FROM AUTHOR]

Brown cotton fiber is the major raw material for colored cotton industry. Previous studies have showed that the brown pigments in cotton fiber belong to proanthocyanidins (PAs). To clarify the details of PA biosynthesis pathway in brown cotton fiber, gene expression profiles in developing brown and white fibers were compared via digital gene expression profiling and qRT-PCR. Compared to white cotton fiber, all steps from phenylalanine to PA monomers (flavan-3-ols) were significantly up-regulated in brown fiber. Liquid chromatography mass spectrometry analyses showed that most of free flavan-3-ols in brown fiber were in 2, 3-trans form (gallocatechin and catechin), and the main units of polymeric PAs were trihydroxylated on B ring. Consistent with monomeric composition, the transcript levels of flavonoid 3′, 5′-hydroxylase and leucoanthocyanidin reductase in cotton fiber were much higher than their competing enzymes acting on the same substrates (dihydroflavonol 4-reductase and anthocyanidin synthase, respectively). Taken together, our data revealed a detailed PA biosynthesis pathway wholly activated in brown cotton fiber, and demonstrated that flavonoid 3′, 5′-hydroxylase and leucoanthocyanidin reductase represented the primary flow of PA biosynthesis in cotton fiber. [ABSTRACT FROM AUTHOR]

Dihydrorotenone (DHR) is a natural pesticide widely used in farming industry, such as organic produces. DHR is a potent mitochondrial inhibitor and probably induces Parkinsonian syndrome, however, it is not known whether DHR is toxic to other systems. In the present study, we evaluated the cytotoxicity of DHR on human plasma cells. As predicted, DHR impaired mitochondrial function by decreasing mitochondrial membrane potential in plasma cells. Because mito-dysfunction leads to unfolded protein response (UPR) and endoplasmic reticulum (ER) stress, we examined the signature proteins in ER stress, including GRP78, ATF4, and CHOP. After DHR treatment, these proteins were significantly upregulated. It is reported that activation of the mitogen-activated protein kinases p38 and JNK are involved in endoplasmic reticulum stress. However, in the subsequent study, DHR was found to activate p38 but not the JNK signaling. When pre-treated with p38 inhibitor SB203580, activation of p38 and cell apoptosis induced by DHR was partially blocked. Thus, we found that DHR induced human plasma cell death by activating the p38 but not the JNK signaling pathway. Because plasma cells are very important in the immune system, this study provided a new insight in the safety evaluation of DHR application. [ABSTRACT FROM AUTHOR]

Neighborhood characteristics, such as healthy food availability, have been associated with consumption of healthy food. Little is known about the influence of the local food environment on other dietary choices, such as the decision to consume organic food. We analyzed the associations between organic produce consumption and demographic, socioeconomic and neighborhood characteristics in 4,064 participants aged 53–94 in the Multi-Ethnic Study of Atherosclerosis using log-binomial regression models. Participants were classified as consuming organic produce if they reported eating organic fruits and vegetables either “sometimes” or “often or always”. Women were 21% more likely to consume organic produce than men (confidence interval [CI]: 1.12–1.30), and the likelihood of organic produce consumption was 13% less with each additional 10 years of age (CI: 0.84–0.91). Participants with higher education were significantly more likely to consume organic produce (prevalence ratios [PR] were 1.05 with a high school education, 1.39 with a bachelor's degree and 1.68 with a graduate degree, with less than high school as the reference group [1.00]). Per capita household income was marginally associated with produce consumption (p = 0.06), with the highest income category more likely to consume organic produce. After adjustment for these individual factors, organic produce consumption was significantly associated with self-reported assessment of neighborhood produce availability (PR: 1.07, CI: 1.02–1.11), with an aggregated measure of community perception of the local food environment (PR: 1.08, CI: 1.00–1.17), and, to a lesser degree, with supermarket density (PR: 1.02: CI: 0.99–1.05). This research suggests that both individual-level characteristics and qualities of the local food environment are associated with having a diet that includes organic food. [ABSTRACT FROM AUTHOR]

Background: The flower bug Orius sauteri is an important polyphagous predator that is widely used for the biological control of mites and aphids. However, the optimal conditions for mass rearing of this insect are still unclear, thus limiting its application. Methodology: In this study, we investigated the optimal ingredients of an artificial diet for raising O. sauteri using a microencapsulation technique. The ingredients included egg yolk (vitellus), whole-pupa homogenate of the Tussah silk moth (Antheraea paphia), honey, sucrose, rapeseed (Brassica napus) pollen and sinkaline. We tested 25 combinations of the above ingredients using an orthogonal experimental design. Using statistical analysis, we confirmed the main effect factors amongst the components, and selected five optimal combinations based on different biological and physiological characters. Principal Findings: The results showed that, although different artificial diet formats significantly influenced the development and reproductive ability of O. sauteri, the complete development of O. sauteri to sexual maturity could only be achieved by optimizing the artificial diet according to specific biological characters. In general, pupae of A. paphia had more influence on O sauteri development than did artificial components. The results of a follow-up test of locomotory and respiratory capacity indicated that respiratory quotient, metabolic rate and average creeping speed were all influenced by different diets. Furthermore, the field evaluations of mating preference, predatory consumption and population dispersion also demonstrated the benefits that could be provided by optimal artificial diets. Conclusions: A microencapsulated artificial diet overcame many of the difficulties highlighted by previous studies on the mass rearing of O. sauteri. Optimization of the microencapsulated artificial diet directly increased the biological and physiological characters investigated. Successive physiological tests and field investigations were used to evaluate the outcome of different artificial diet combinations on the quality of the reared O. sauteri. [ABSTRACT FROM AUTHOR]

Fresh fruits and vegetables can harbor large and diverse populations of bacteria. However, most of the work on produce-associated bacteria has focused on a relatively small number of pathogenic bacteria and, as a result, we know far less about the overall diversity and composition of those bacterial communities found on produce and how the structure of these communities varies across produce types. Moreover, we lack a comprehensive view of the potential effects of differing farming practices on the bacterial communities to which consumers are exposed. We addressed these knowledge gaps by assessing bacterial community structure on conventional and organic analogs of eleven store-bought produce types using a culture-independent approach, 16 S rRNA gene pyrosequencing. Our results demonstrated that the fruits and vegetables harbored diverse bacterial communities, and the communities on each produce type were significantly distinct from one another. However, certain produce types (i.e., sprouts, spinach, lettuce, tomatoes, peppers, and strawberries) tended to share more similar communities as they all had high relative abundances of taxa belonging to the family Enterobacteriaceae when compared to the other produce types (i.e., apples, peaches, grapes, and mushrooms) which were dominated by taxa belonging to the Actinobacteria, Bacteroidetes, Firmicutes, and Proteobacteria phyla. Although potentially driven by factors other than farming practice, we also observed significant differences in community composition between conventional and organic analogs within produce types. These differences were often attributable to distinctions in the relative abundances of Enterobacteriaceae taxa, which were generally less abundant in organically-grown produce. Taken together, our results suggest that humans are exposed to substantially different bacteria depending on the types of fresh produce they consume with differences between conventionally and organically farmed varieties contributing to this variation. [ABSTRACT FROM AUTHOR]

An understanding of the dynamics of soil organic carbon (SOC) as affected by farming practices is imperative for maintaining soil productivity and mitigating global warming. The objectives of this study were to investigate the effects of long-term fertilization on SOC and SOC fractions for the whole soil profile (0–100 cm) in northwest China. The study was initiated in 1979 in Gansu, China and included six treatments: unfertilized control (CK), nitrogen fertilizer (N), nitrogen and phosphorus (P) fertilizers (NP), straw plus N and P fertilizers (NP+S), farmyard manure (FYM), and farmyard manure plus N and P fertilizers (NP+FYM). Results showed that SOC concentration in the 0–20 cm soil layer increased with time except in the CK and N treatments. Long-term fertilization significantly influenced SOC concentrations and storage to 60 cm depth. Below 60 cm, SOC concentrations and storages were statistically not significant between all treatments. The concentration of SOC at different depths in 0–60 cm soil profile was higher under NP+FYM follow by under NP+S, compared to under CK. The SOC storage in 0–60 cm in NP+FYM, NP+S, FYM and NP treatments were increased by 41.3%, 32.9%, 28.1% and 17.9%, respectively, as compared to the CK treatment. Organic manure plus inorganic fertilizer application also increased labile soil organic carbon pools in 0–60 cm depth. The average concentration of particulate organic carbon (POC), dissolved organic carbon (DOC) and microbial biomass carbon (MBC) in organic manure plus inorganic fertilizer treatments (NP+S and NP+FYM) in 0–60 cm depth were increased by 64.9–91.9%, 42.5–56.9%, and 74.7–99.4%, respectively, over the CK treatment. The POC, MBC and DOC concentrations increased linearly with increasing SOC content. These results indicate that long-term additions of organic manure have the most beneficial effects in building carbon pools among the investigated types of fertilization. [ABSTRACT FROM AUTHOR]

This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system. Growth was reduced in fruits from organic farming while titratable acidity, the soluble solids content and the concentrations in vitamin C were respectively +29%, +57% and +55% higher at the stage of commercial maturity. At that time, the total phenolic content was +139% higher than in the fruits from conventional farming which seems consistent with the more than two times higher activity of phenylalanine ammonia lyase (PAL) we observed throughout fruit development in fruits from organic farming. Cell membrane lipid peroxidation (LPO) degree was 60% higher in organic tomatoes. SOD activity was also dramatically higher in the fruits from organic farming. Taken together, our observations suggest that tomato fruits from organic farming experienced stressing conditions that resulted in oxidative stress and the accumulation of higher concentrations of soluble solids as sugars and other compounds contributing to fruit nutritional quality such as vitamin C and phenolic compounds. [ABSTRACT FROM AUTHOR]

Although organic farming is an important topic for society, at the European level there have been few achievements so far. Despite its constant increase, the demand for organic food in Europe is outweighing the development of this sector. As such, we aim to assess the interaction between conventional and organic agriculture, as well as their impact on the value of agricultural production at the European level. The main objective of this article is the assessment of the impact of organic farming, as compared with conventional agriculture, on sustainable development of European countries. Therefore, we used panel models based on data collected from the Eurostat database. We found that an increase of 1% of the organic farming areas will generate a contraction in agricultural production of 0.278%, whereas a 1% increase in the production of fertilizers would generate an increase of 0.260% in agriculture production. Moreover, an increase of 1% in the production of plant protection substances and in gross capital formation would generate increases of 0.1190% and 0.0933%, respectively, in agriculture production. The obtained results depend mainly on the characteristics of work on land, as some agricultural engineering methods (crop rotation, pest control, use of fertilizers etc.) influence productivity and production. [ABSTRACT FROM AUTHOR]