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Growing crops in more diverse crop systems (i.e., intercropping) is one way to produce food more sustainably. Even though intercropping, compared to average monocultures, is generally more productive, the full yield potential of intercropping might not yet have been achieved as modern crop cultivars are bred to be grown in monoculture. Breeding plants for more familiarity in mixtures, i.e., plants that are adapted to more diverse communities (i.e., adaptation) or even to coexist with each other (i.e., coadaptation) might have the potential to sustainably enhance productivity. In this study, the productivity benefits of familiarity through evolutionary adaptation and coevolutionary coadaptation were disentangled in a crop system through an extensive common garden experiment. Furthermore, evolutionary and coevolutionary effects on species-level and community-level productivity were linked to corresponding changes in functional traits. We found evidence for higher productivity and trait convergence with increasing familiarity with the plant communities. Furthermore, our results provide evidence for the coevolution of plants in mixtures leading to higher productivity of coadapted species. However, with the functional traits measured in our study, we could not fully explain the productivity benefits found upon coevolution. Our study investigated coevolution among randomly interacting plants and was able to demonstrate that coadaptation through coevolution of coexisting species in mixtures occurs and promotes ecosystem functioning (i.e., higher productivity). This result is particularly relevant for the diversification of agricultural and forest ecosystems, demonstrating the added value of artificially selecting plants for the communities they are familiar with. [ABSTRACT FROM AUTHOR]

Interactions among species are a fundamental aspect of biodiversity and drive ecosystem functioning and services. Species interactions include direct (pairwise) interactions among two species and indirect interactions that occur when a third species interacts and changes the pairwise direct interaction. In a three‐species interaction network, these interactions can be transitive (where one species outperforms all others) or intransitive (where each species outperforms another). Here, we investigate how direct and indirect interactions influence ecosystem functions in crop systems and how diversification and evolutionary adaptation can influence those interactions and therefore ecosystem functions.A common garden experiment was conducted with crop communities in monocultures, 2‐ and 3‐species mixtures that had either a common or no coexistence history (i.e. co‐adaptation) for the three previous years. Net, direct and indirect interaction intensities were estimated and compared between the diversity levels and coexistence histories. Furthermore, species interaction networks were inspected for transitive/intransitive interactions.We found evidence for less intense competition in mixtures and for reduced negative direct interaction intensity and enhanced facilitative effects upon co‐adaptation. We could further show that indirect interactions were generally less important for co‐adaptation than direct interactions. Additionally, we showed that co‐adaptation has the potential to shift interactions in the species interaction networks from competitive intransitive into pairwise competitive interactions where interactions occurred mainly between two species.Synthesis. Co‐adapted crop species with reduced negative interactions might have the potential to enhance productivity, especially in more diverse cropping systems. This supports the notion that intercropping is a vital part towards a more sustainable agriculture and one with further yield potential when developing cultivars optimised for growth in mixtures. [ABSTRACT FROM AUTHOR]

Plant interactions in extreme environments are often inferred from spatial associations and quantified by means of paired sampling. Yet, this method might be confounded by habitat‐sharing effects. Here, we address whether paired and random sampling methods provide similar results at varying levels of environmental heterogeneity. We quantified spatial associations with the two methods at three sites that encompass different micro‐environmental heterogeneity and stress levels: Mediterranean environments in Canary Islands, Spain, and Sardinia, Italy, and a cold alpine environment in Hokkaido, Japan. Then, we simulated plant communities with different levels of species micro‐habitat preferences, environmental heterogeneity, and stress levels. We found that differences in species associations between paired and random sampling were indistinguishable from zero in a homogeneous space. When simulating codispersion over a decreasing abundance gradient, both sampling methods correctly identified facilitation and distinguished it from codispersion. Yet, the pairwise method provided higher facilitation estimates than the random one. At each site, there were strong differences between beneficiary species in their spatial association with nurse species, and associations became more positive with increasing stress in Spain. Most importantly, there were no differences in results yielded by the two methods at any of the different stress levels at the Spanish and Japanese sites. At the Italian site, although micro‐environmental heterogeneity was low, we found weakly significant differences between methods that were unlikely due to habitat‐sharing effects. Thus, the paired sampling method can provide significant insights into net and long‐term effects of plant interactions in spatially conspicuous environments. [ABSTRACT FROM AUTHOR]

This article discusses the concept of ecological intensification of agriculture through biodiversity management. It explains that humans have been able to achieve higher population densities than other animals due to the invention of agriculture, which allows for the conversion of biomass into food. However, modern industrial agriculture has led to negative effects on the environment, such as pollution, soil fertility loss, and biodiversity loss. The article highlights the positive relationship between biodiversity and plant biomass production in agroecosystems and explores various applications of biodiversity in agriculture, including genetic diversity within crops, mixed cropping, and field border plant diversity. It also discusses obstacles to implementing ecological intensification, such as lack of knowledge and inappropriate incentives. The article concludes by providing a list of literature reviews that readers can use as a starting point for further research on the topic. [Extracted from the article]

Inspired by grassland biodiversity experiments studying the impact of plant diversity on primary productivity, the Crop Diversity Experiment setup in 2018 aimed at testing whether these biodiversity benefits also hold for annual crop systems and whether crop mixtures also achieved transgressive overyielding, i.e. yield in mixture that was higher than the most productive monoculture. The first 3 years of the experiment demonstrated that crop mixtures do not only increase yield compared with an average monoculture but often also compared with the highest yielding monoculture. The crop diversity effects were stronger under more stressful environmental conditions and were often achieved in mixtures with legume crops. However, we observed transgressive overyielding also under favorable conditions and in mixtures without legumes. With our investigation of the underlying mechanisms of the yield benefits we found both direct complementarities between crop species and indirect effects via other organisms. The former included chemical, spatial and temporal complementarity in N uptake, complementary root distribution leading to complementary water uptake, as well as spatial and temporal complementarity in light use. Among the indirect mechanisms we identified complementary suppression of weeds and more abundant plant growth-promoting microbes in crop mixtures, apart from complementarity in pest and disease suppression not yet studied in the Crop Diversity Experiment but demonstrated elsewhere. In consequence, the Crop Diversity Experiment supports not only the assumption that the ecological processes identified in biodiversity experiments also hold in crop systems, but that diversification of arable crop systems provides a valuable tool to sustainably produce food. [ABSTRACT FROM AUTHOR]

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More diverse plant communities are generally more productive than monocultures. This benefit of species diversity is supposed to stem from resource partitioning of species in mixtures where different species use the resources spatially, temporally, or chemically in distinct ways. With respect to water, the simultaneous cultivation of crops with distinct water uptake patterns might reduce niche overlaps and thus result in higher productivity. However, little is known about whether and how spatial water uptake patterns of crop species differ among different planting arrangements and whether these changes result in increased niche partitioning and explain overyielding in mixtures.Stable isotopes of water and a Bayesian model were used to investigate the spatial water uptake patterns of six different crop species and how these patterns change depending on the planting arrangement (monocultures vs mixtures). Niche overlaps and niche widths in spatial water uptake were compared among the different crop diversity levels and linked to productivity. Furthermore, spatial water uptake was related to competition intensity and overyielding in mixtures.We found evidence for increased niche partitioning in spatial water uptake, and therefore complementary spatial root distributions of crop species, and higher expected productivity in mixtures compared to expected productivity in monocultures both due to inherent species‐level differences in water uptake and plasticity in the water uptake pattern of species. We also found a significant relationship of competition and overyielding with observed patterns in spatial water uptake. These results suggest that competition was most intense in shallow soil layers and enhanced overyielding was related to a gradual increase of water uptake in deeper soil layers. Thus, overyielding might be related to a more complete spatial exploitation of available water sources.Synthesis. Differences in spatial water uptake and niche partitioning of intercropped species, driven most likely by a complementary spatial root distribution, might explain why mixtures outperform monocultures. These findings underpin the potential of intercropping systems for a more sustainable agriculture with a more efficient use of soil resources and hence reduced input demands. [ABSTRACT FROM AUTHOR]

Facilitation is an interaction where one species (the benefactor) positively impacts another (the beneficiary). However, the reciprocal effects of beneficiaries on their benefactors are typically only documented using short‐term datasets. We use Azorella selago, a cushion plant species and benefactor, and a co‐occurring grass species, Agrostis magellanica, on sub‐Antarctic Marion Island, comparing cushion plants and the grasses growing on them over a 13‐year period using a correlative approach. We additionally compare the feedback effect of A. magellanica on A. selago identified using our long‐term dataset with data collected from a single time period. We hypothesized that A. selago size and vitality would be negatively affected by A. magellanica cover and that the effect of A. magellanica on A. selago would become more negative with increasing beneficiary cover and abiotic‐severity, due to, e.g. more intense competition for resources. We additionally hypothesized that A. magellanica cover would increase more on cushion plants with greater dead stem cover, since dead stems do not inhibit grass colonization or growth. The relationship between A. magellanica cover and A. selago size and vitality was not significant in the long‐term dataset, and the feedback effect of A. magellanica on A. selago did not vary significantly with altitude or aspect; however, data from a single time period did not consistently identify this same lack of correlation. Moreover, A. selago dead stem cover was not significantly related to an increase in A. magellanica cover over the long term; however, we observed contrasting results from short‐term datasets. Long‐term datasets may, therefore, be more robust (and practical) for assessing beneficiary feedback effects than conventional approaches, particularly when benefactors are slow‐growing. For the first time using a long‐term dataset, we show a lack of physical cost to a benefactor species in a facilitative interaction, in contrast to the majority of short‐term studies. [ABSTRACT FROM AUTHOR]

The Dehesa ecosystem provides important social and economic values across the Iberian Peninsula. Assessing the temporal dynamics of this system under climate change is important for the maintenance and conservation of these highly valuable ecosystems. Here, we present the baseline data of an observational plot network in the Dehesa that will form the foundation for monitoring long-term dynamics and for experimental manipulations testing the mechanisms driving resilience within the Dehesa. The initial surveys indicate that the forest structure is typical for the Dehesa, which suggests it is an exemplary site for examining temporal dynamics of this ecosystem. We present these initial data to encourage collaborations from international scientists via either direct experimental projects or meta-analyses. [ABSTRACT FROM AUTHOR]

Several studies have found that increased nitrogen (N) deposition leads to a decline in species richness in semi-natural grasslands, mainly due to the loss of species typical of nutrient-poor soils. However, after reaching a peak around 1990, N deposition has decreased in Europe over the last 30 years. In this study, we investigated the changes in species number and composition of semi-natural grasslands during this period of declining N deposition. To this end, we compared the data from the first survey (2001-2005) of 147 grassland sites in Switzerland with those from the third survey (2011-2015). We further analysed the vegetation development of a specific hay meadow from 1992 to 2013. In this grassland, total vegetation cover and the cover of graminoid species decreased, while the cover of oligotrophic species increased. At the 147 grassland sites, total species number decreased at sites with still high levels of N deposition and it tended to increase at sites with low N deposition, i. e. below the critical load for N deposition. The number of oligotrophic grassland species increased at sites with a large decrease in N deposition and strong inclination. Thus, the results of this study indicate that the reduction of N emissions had a measurable positive effect on species diversity in these semi-natural grasslands. Most of the grasslands surveyed appear to be quite resilient against N deposition, i. e. they do not shift to an alternative low diversity state dominated by a few competitive species, and recovery of the species composition as a result of the decrease in N deposition seems possible, especially on steep slopes. Furthermore, the study underlines the importance of regular management of semi-natural, unfertilised, low-productivity grassland to maintain the diversity of oligotrophic grassland species. [ABSTRACT FROM AUTHOR]

Intercropping, by capitalizing on positive biodiversity–productivity relationships, represents a promising option to increase agricultural sustainability. However, the complexity and context-dependency of plant–plant interactions can make it challenging for farmers to find suitable crop combinations. Furthermore, intercropping is usually implemented with standard inter-row spacing and plant densities based on monoculture practices, which might not be the ideal configuration to maximize yield. Here we present a spatially-explicit yield analysis method based on plant ecological interaction models that allowed to optimize crop species combinations and spatial configurations for maximal yield in intercropped systems. We tested this method with three crop species, namely oat, lupine, and camelina. In a first step, field experiments in which crop density and adjacent crop type were varied provided us with indications on which species would compete more with each other. The results showed us that oat and camelina strongly competed with each other. In addition, the distance experiments allowed us to understand how the changes in yield associated with the presence of neighbors vary with distance. This allowed us to find the sets of parameters (identity of neighbors, sowing density, distances between individuals) that optimise intercrop yield (measured as Land Equivalent Ratio [LER]) for the three considered species. Specifically, we show that alternating rows of species led to higher LERs than a homogeneous species mixing, and that 3-species combinations are not necessarily more performant than the best 2-species combinations. In addition, we show that increasing the density of oat is generally beneficial for LER, while increasing the density of lupine is not. By modelling crop yield from simple and reproducible density and distance experiments, our results allow to optimize crop mixtures in terms of species combinations and spatial configurations, for maximal crop yield. [ABSTRACT FROM AUTHOR]

Increasing plant diversity in agricultural systems provides promising solutions for sustainably increasing crop yield. It remains unclear; however, how plant–plant interactions in diverse systems are mediated by plant genetic variation. We conducted a greenhouse experiment in which we grew three varieties of common beans with three companion plant species (chickpeas, sorghum, and sunflower) in different combinations (crop mixtures, bean cultivar mixtures, and monocultures), with and without drought stress. We hypothesized that under drought stress, the effect of companion plant species on bean yield would be mediated by the drought tolerance potential of the species. We further hypothesized that this effect would vary across different bean cultivars. Overall, we show that the effect of companion plant species on bean yield was not influenced by drought stress; instead, it was dependent on the identity of the bean variety. This could partially be explained by variation in growth rate between bean varieties, where the fastest growing variety recorded the highest yield increase in plant mixtures. The effect of companion plant species on chickpea biomass, however, was potentially influenced by chickpea drought tolerance potential; chickpea biomass was recorded to be higher in plant mixtures than in its monoculture under drought conditions. Our study highlights that to develop plant mixtures, it is not only important to consider the functional traits of the interacting plant species, but also those of the different plant varieties. We further suggest that stress tolerance can be a useful trait for initial selection of plant varieties when developing crop mixtures. [ABSTRACT FROM AUTHOR]

Increasing biodiversity generally enhances productivity through selection and complementarity effects not only in natural, but also in agricultural, systems. However, the quest to explain why diverse cropping systems are more productive than monocultures remains a central goal in agricultural science. In a mesocosm experiment, we constructed monocultures, two‐ and four‐species mixtures from eight crop species with or without fertilizer and both in temperate Switzerland and dry, Mediterranean Spain. We measured physical factors and plant traits and related these in structural equation models to selection and complementarity effects to explain seed yield differences between monocultures and mixtures. Increased crop diversity increased seed yield in Switzerland. This positive biodiversity effect was driven to almost the same extent by selection and complementarity effects, which increased with plant height and specific leaf area (SLA), respectively. Also, ecological processes driving seed yield increases from monocultures to mixtures differed from those responsible for seed yield increases through the diversification of mixtures from two to four species. Whereas selection effects were mainly driven by one species, complementarity effects were linked to larger leaf area per unit leaf weight. Seed yield increases due to mixture diversification were driven only by complementarity effects and were not mediated through the measured traits, suggesting that ecological processes beyond those measured in this study were responsible for positive diversity effects on yield beyond two‐species mixtures. By understanding the drivers of positive biodiversity–productivity relationships, we can improve our ability to predict species combinations that enhance ecosystem functioning and can promote sustainable agricultural production. [ABSTRACT FROM AUTHOR]