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Simple Summary: Beef production is criticized for its contribution to global warming and its use of human-edible food as feed and hence needs to innovate. Relying on three case studies of beef production systems in Belgium, France, and Germany, we test, using the single-farm model FarmDyn, the interest of fast rotational grazing associated (redesign scenarios) or not (FRG scenarios) to crossbreeding strategies as innovation. The redesign scenarios are adapted to local conditions using early-maturing beef breeds on a French farm or Belgian Blue breeds in a German dairy system and a Belgian suckler cow system becoming, in this last type, a growing and fattening system. Fast rotational grazing induced a higher profit through cheaper feed but an increased workload in pasture management compared to the baseline situation. Beef production from crossbred dairy cows reduces the global warming potential of the systems because of the share of the environmental load with milk production. Crossbreeding with early-maturing breeds, in the French type, has little impact on global warming. The feed-food competition diminished by adapting the stocking rate to the grassland production potential and feeding of by-products. In the future, these simulations should be validated by field trials and a larger diversity of farms. In the context of a growing population, beef production is expected to reduce its consumption of human-edible food and its contribution to global warming. We hypothesize that implementing the innovations of fast rotational grazing and redesigning existing production systems using crossbreeding and sexing may reduce these impacts. In this research, the bio-economic model FarmDyn is used to assess the impact of such innovations on farm profit, workload, global warming potential, and feed-food competition. The innovations are tested in a Belgian system composed of a Belgian Blue breeder and a fattener farm, another system where calves raised in a French suckler cow farm are fattened in a farm in Italy, and third, a German dairy farm that fattens its male calves. The practice of fast rotational grazing with a herd of dairy-to-beef crossbred males is found to have the best potential for greenhouse gas reduction and a reduction of the use of human-edible food when by-products are available. Crossbreeding with early-maturing beef breeds shows a suitable potential to produce grass-based beef with little feed-food competition if the stocking rate considers the grassland yield potential. The results motivate field trials in order to validate the findings. [ABSTRACT FROM AUTHOR]