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Beeswax is a bio-sourced, renewable, and even edible material that stands as a convincing option to provide paper-based food packaging with moisture resistance. Nonetheless, the difficulty of dispersing it in water limits its applicability. This work uses oxidized, negatively charged cellulose nanofibers along with glycerol to stabilize beeswax-in-water emulsions above the melting point of the wax. The synergistic effects of nanocellulose and glycerol granted the stability of the dispersion even when it cooled down, but only if the concentration of nanofibers was high enough. This required concentration (0.6–0.9 wt%) depended on the degree of oxidation of the cellulose nanofibers. Rheological hindrance was essential to prevent the buoyancy of beeswax particles, while the presence of glycerol prevented excessive aggregation. The mixtures had yield stress and showed pseudoplastic behavior at a high enough shear rate, with their apparent viscosity being positively influenced by the surface charge density of the nanofibers. When applied to packaging paper, the nanocellulose-stabilized beeswax suspensions not only enhanced its barrier properties towards liquid water (reaching a contact angle of 96°) and water vapor (<100 g m−2 d−1), but also to grease (Kit rating: 5) and airflow (>1400 Gurley s). While falling short of polyethylene-coated paper, this overall improvement, attained using only one layer of a biobased coating suspension, should be understood as a step towards replacing synthetic waxes and plastic laminates. [ABSTRACT FROM AUTHOR]

There is current interest in replacing petroleum-based additives in consumer paper products with abundantly available, renewable and sustainable biopolymers such as lignin-containing cellulose nanofibers (LCNFs) and cottonseed protein. This research characterized the performance of cottonseed protein isolate with/without LCNFs to increase the dry strength of filter paper. The application of 10% protein solution with 2% LCNFs as an additive improved the elongation at break, tensile strength and modulus of treated paper products compared to the improved performance of cottonseed protein alone. Improvements in tensile modulus and tensile strength were greatest for samples containing larger amounts of lignin and a greater degree of polymerization than for those with less lignin from the same biomass sources. [ABSTRACT FROM AUTHOR]

Cellulose nanofibers isolated from unbleached pulp are characterized by different surface properties due to presence of lignin at their surface, in addition to lower cost than isolated from bleached pulp. In the current work, the effect of cellulose nanofibers isolated from unbleached neutral sulfite and bleached soda rice straw pulps (so called UBCNF and BCNF) on improving paper sheet properties of unbleached and bleached rice straw pulp (so called UBP and BP) was studied. The effect on mechanical properties (tensile strength, burst strength, and tearing resistance) and physical properties (porosity and water vapor permeability) was studied. Scanning electron microscopy (SEM) was used to assist in explaining the obtained results. The result showed that using BCNF and BP resulted in better improvement in mechanical properties and also more effective in reducing porosity of paper sheets than in case of using UBCNF and UBP. These results indicated stronger bonding between nanofibers and pulps' fibers in case of using BCNF and BP (surfaces rich in cellulose hydroxyl groups) than in case of UBCNF and UBP (surfaces rich in lignin). Water vapor permeability of paper sheets made from unbleached or bleached pulps did not significantly affect by the addition the nanofibers. [ABSTRACT FROM AUTHOR]