Search

The concrete slurry waste (CSW) produced by concrete mixing plants is a type of hazardous waste that is difficult to handle. To better recycle the CSW separated from the aggregates, this study uses a variety of wet-grinding processes to refine the solid in it, replaces some of the cement with the solid particles in wet grinding concrete slurry waste (WCSW), and investigates the properties of WCSW and its effect on the hydration and hardening properties of cement. The results show that a suitable wet-grinding process can ensure that the particle size in WCSW is less than 10 μm, the particle morphology is more flat, and the degree of hydration is higher. The WCSW particles can promote early cement hydration; after adding WCSW, the heat release peak of cement hydration appears earlier and more early hydration products are produced, and with the increase in the substitution amount, the promoting effect on early cement hydration will be more significant. The WCSW particles have a great effect on improving the strength of mortar, especially in the early stage. At 1 d, when the substitution amount is 7.5 wt.%, the compressive and flexural strength is increased by 43.67% and 45.04%; this is related to the filling of matrix pores and the improvement of the interface transition zone by micro- and nanoparticles. After the wet grinding of CSW, fine WCSW particles are obtained, which can improve the performance of cement-based materials by replacing cement. [ABSTRACT FROM AUTHOR]

Methylglyoxal (MGO), a cytotoxic byproduct of glycolysis, causes neuro oxidative damage and apoptosis, and plays key roles in diabetic encephalopathy (DE). The goal of this research was to evaluate the roles of lutein attenuated MGO‐induced damage in PC12 cells as well as the underlying mechanisms. The findings of this study showed that lutein has a significant impact on reducing the generation of reactive oxygen species (ROS) and oxidative stress in MGO‐induced PC12 cells, which may be attributed to the increased antioxidant enzymes activity and the decreased MDA levels. Moreover, treatment with lutein also alleviated cell apoptosis and mitochondrial damage. Real‐time PCR and western blot analysis showed that lutein enhanced the Bcl‐2:Bax ratio, inhibited the expression of caspase‐3 and caspase‐9, and increased the protein level of phosphorylated Akt. The network pharmacology and molecular docking prediction results suggested that the phosphoinositide 3‐kinase/protein kinase B (PI3K/Akt) signaling pathway was a potential mechanism of lutein in DE treatment. Furthermore, LY294002, a specific PI3K inhibitor, partially abolished the protective effect of lutein. These results presented that lutein attenuated oxidative damage and apoptosis triggered by MGO in PC12 cells via the PI3K/Akt signaling pathway. Practical applications: Lutein is a common carotenoid dispersed in fruits and vegetables. This article confirmed a protective effect of lutein on oxidative damage and apoptosis in PC12 cells after MGO damage. These results indicated that lutein could potentially be developed as a nutraceutical or functional food in the prevention of diabetic‐related neurodegenerative diseases. [ABSTRACT FROM AUTHOR]

HE is a natural extract with strong antioxidant capacity. Drosophila melanogaster was used to explore HE could delay aging in this study. We detected that 3 mg/ml HE could increase stress tolerance (heat, cold, starvation, oxidative stress), reduce intestinal dysfunction, and prolong the lifespan of D. melanogaster. Network pharmacology analysis showed HE could act through the PI3K‐Akt pathway. Meanwhile, HE intervention inhibited the gene expression of InR, PI3K, and Akt‐1, and further increased the gene expression of Atg1, Atg5, Atg8a, and Atg8b. Furthermore, HE inhibited the unnatural propagation of ISCs and increased the number of lysosomes. Supplement with HE may be an effective intervention for aging D. melanogaster. Practical applications: In recent years, diseases that come with aging have seriously affected people's healthy life. Hawthorn is a kind of nutrient‐rich substance that is rich in flavonoids and thus has many potential biological and pharmacological functions. Our results showed that HE has good antioxidant properties and can maintain intestinal homeostasis, which provides a good theoretical basis for the development and research using HE as an effective natural antioxidant for the elderly. [ABSTRACT FROM AUTHOR]

Taking different parts of Tan mutton in Ningxia as samples, the rheological properties of Tan mutton at 0, 2, 4, and 8 days were studied by rotational rheometer. The stress relaxation under static state and the dynamic oscillation rheological properties in flow state was examined. The dynamic storage modulus, loss modulus, and complex viscosity with angular frequency were measured. The microstructure of Tan sheep was observed by field emission scanning electron microscope (FESEM) to elucidate the changes of surface microstructure of muscle fibers. The results showed that the Tan mutton was a non‐Newtonian fluid and exhibits pseudoplastic behavior. The apparent viscosity decreased with the increase of shear rate. The longissimus dorsi muscle was stored in 2, 4, 6, and 8 days. The Ostwald‐de Waele model had a coefficient of fit of 0.9245, 0.986, 0.992, 0.986, and the Ostwald‐de Waele model of the hind legmuscles at 2, 4, 6, and 8 days had a coefficient of fit of 0.744, 0.911, 0.346, and 0.604. The model fitting effect of the long muscle was better than that of the hind leg muscle, which indicated that the flow effect of the longissimus dorsi muscle was better than that of the hind leg muscle during processing. Overall, the Ostwald de Waele model could better describe the flow properties of meat emulsions, which was better than the Herschel Bulkley model. Practical applications: In this study, we have demonstrated that rheological property of Tan mutton was changed with the extension of time. This study can provide theoretical guidance for the improvement of meat deep processing technology. [ABSTRACT FROM AUTHOR]

This study was conducted to determine the correlation among serum biochemical indices, slaughter traits, texture characteristics and water-holding capacity in Tan sheep. Eighty Tan sheep aged 4–6 months were selected. Blood samples were collected from live animals to analyse serum biochemical indices. The slaughter traits, texture characteristics and water-holding capacity of meat were assessed after slaughter. There were highly significant correlations (p<.01) and high linear regression R values among serum biochemical indices, slaughter traits, meat texture characteristics and water-holding capacity in Tan sheep. Therefore, this study has demonstrated that the meat qualities of Tan mutton may be evaluated by the serum biochemical indices of live Tan sheep. This study was conducted to determine the correlation among serum biochemical indices, slaughter traits, texture characteristics and water-holding capacity in Tan sheep. This study has demonstrated that meat qualities of Tan mutton may be assessed by the serum biochemical indices of live Tan sheep. It is necessary to determine slaughter traits, meat texture characteristics and water-holding capacity of meat, which are major indicators for assessing meat and meat products by consumers. [ABSTRACT FROM AUTHOR]

A facile and economic procedure was provided to synthesize α-Fe2O3 nanofibers. In this procedure, porous α-Fe2O3 nanofibers were obtained by a single-polymer/binary-solvent system, while solid α-Fe2O3 nanofibers were prepared by a single-polymer/single-solvent system. The crystal structure and morphology of both samples were characterized by x-ray diffraction, scanning electron microscopy, transmission electron microscopy and nitrogen adsorption/desorption isotherms. The formation mechanism of porous structure was based on solvent evaporation-induced phase separation by the use of mixed solvents with different volatility. Furthermore, ethanol-sensing performance of the porous α-Fe2O3 nanofibers was evaluated and compared with solid α-Fe2O3 nanofibers. Results from gas-sensing measurements reveal that porous α-Fe2O3 nanofibers exhibit higher sensitivity and slightly longer recovery time than solid α-Fe2O3 nanofibers. Over all, the gas sensor based on porous α-Fe2O3 nanofibers shows excellent ethanol-sensing capability with high sensitivity and ultrafast response/recovery behaviors, indicating its potential application as a real-time monitoring gas sensor. [ABSTRACT FROM AUTHOR]

Yb 2 O 3 :Ho 3+ nanocrystalline powders were synthesized through a solid state reaction method. X-ray diffraction analysis and field emission scanning electron microscopy were used to analyze the phase composition and morphology of the powders. Then under the 980 nm excitation of laser diode, the fluorescence of the crystals was studied via a fluorescence spectrometer. The green and red emissions centered on 551 and 668 nm were observed, and the green band dominated the emission spectrum. The effect of the concentration of Ho 3+ on the upconversion luminescence intensity was discussed and the possible upconversion emission mechanism was explained. It indicates that like other metal oxide nanoparticles, Yb 2 O 3 could also be a potential host material for doping to prepare the upconversion phosphor. [ABSTRACT FROM AUTHOR]

The aim of the present study was to evaluate the effectiveness of Lycium barbarum polysaccharide (LBP) on lipid oxidation and protein degradation in Tan sheep meatballs during the frozen period. The meatballs were treated with LBP at 0.01%, 0.02%, and 0.03% and stored at -18±1°C for 0, 3, 6, 9, and 12 weeks. The effects of LBP treatment were investigated using the contents of total volatile basic nitrogen (TVB-N), texture profile (TP), thiobarbituric acid reactive substances (TBARS), colour, and pH values, compared with 0.02% butylated hydroxytoluene treatment and the blank control. The results showed that LBP treatment significantly decreased TBARS content compared with the control, which confirmed LBP to be a highly effective component in preventing lipid oxidation of Tan sheep meatballs during frozen storage, and protein degradation in Tan sheep meatballs had a significant inhibition effect because of TVB-N value reduction. In addition, the colour, TP and pH values of meatballs treated with LBP were improved dramatically. To further determine the quality changes of the blank control and all treated groups during storage, the comprehensive score evaluation equation based on principal component analysis was obtained: Y=0.51632Y 1 +0.29589Y 2 (cumulative contribution rate=81.221%), and the 0.02% LBP-treated group had a higher comprehensive score than the other groups, and the quality of LBP-treated meatballs was better as well. In summary, LBP may reduce or inhibit lipid oxidation and protein degradation, and enhance overall quality and shelf-life in prepared meat products., Competing Interests: The authors declare no potential conflicts of interest., (© Korean Society for Food Science of Animal Resources.)

This study aimed to investigate the performance of least-squares support vector machines to predict carcass characteristics in Tan sheep using noninvasive in vivo measurements. A total of 80 six-month-old Tan sheep (37 rams and 43 ewes) were examined. Back fat thickness and eye muscle area between the 12th and 13th ribs were measured using real-time ultrasound in live Tan sheep. All carcasses were dissected to hind leg, longissimus dorsi muscle, lean meat, fat, and bone to determine carcass composition. Multiple linear regression (MLR), partial least squares regression (PLSR), and least-squares support vector machines (LSSVM) were applied to correlate the live Tan sheep characteristics with carcass composition. The results showed that the LSSVM model had a better efficacy for estimating carcass weight, longissimus dorsi muscle weight, lean meat weight, fat weight, lean meat, and fat percentage in live lambs (R = 0.94, RMSE = 0.62; R = 0.73, RMSE = 0.02; R = 0.86, RMSE = 0.47; R = 0.78, RMSE = 0.63; R = 0.73, RMSE = 0.02; R = 0.65, RMSE = 0.03, respectively). LSSVM algorithm was a potential alternative to the conventional MLR method. The results demonstrated that LSSVM model might have great potential to be applied to the evaluation of sheep with superior carcass traits by combining with real-time ultrasound technology., (© 2022 Japanese Society of Animal Science.)