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Lead (Pb) is a typical toxic heavy metal element in soils and plants, which has a potential threat to human health through the food chain. Uptake of Pb in the soil–vegetable system has attracted broad attention, whereas reports on the main controlling factors of Pb uptake and accumulation in different soil–vegetable systems are limited. The effect of soil properties on Pb uptake and accumulation in pepper (Capsicum annuum L.) was studied by a pot experiment with 16 typical soils in China. The results showed that the Pb bioavailability was lower in alkaline soils, and that soil cation exchange capacity (CEC), CaCO3, and total phosphorus contents might influence the uptake and transfer of Pb by peppers. Soil pH and CEC were the most significant factors affecting Pb accumulation in pepper fruits. Soil pH was negatively correlated with Pb uptake and accumulation due to its influence on Pb mobility and bioavailability. The accumulation of Pb decreased as soil CEC increased, which might inhibit the absorption and transfer of Pb in peppers. The multiple linear regression function based on soil Pb content, pH, and CEC could provide enough information for a good prediction of the accumulation of Pb in soil–pepper systems (R2 = 0.733). The results are in favor of developing a Pb threshold for vegetables in agricultural soils in China, thus improving the food safety of crops. Environ Toxicol Chem 2021;40:1443–1451. © 2021 SETAC [ABSTRACT FROM AUTHOR]

Natural organic matter (NOM) can interact with engineered nanoparticles (NPs) in the environment and modify their behavior and toxicity to organisms. In the present study, the phytotoxicity of copper oxide (CuO) NPs to rice seedlings in the presence of humic acid as a model NOM was investigated. The results showed that CuO NPs induced the inhibition of root elongation, aberrations in root morphology and ultrastructure, and losses of cell viability and membrane integrity. The adverse effects partly resulted from the generation of reactive oxygen species caused by CuO NPs, which led to lipid peroxidation, mitochondrial dysfunction, and programmed cell death in rice seedlings. However, all the phytotoxicity was alleviated with the addition of humic acid because humic acid coatings on nanoparticle surfaces enhanced electrostatic and steric repulsion between the CuO NPs and the plant cell wall/membrane, reducing contact between NPs and plant and CuO NP-induced oxidative damage to plant cells. The present study's results shed light on the mechanism underlying NP phytotoxicity and highlight the influence of NOM on the bioavailability and toxicity of NPs. Environ Toxicol Chem 2015;34:1996-2003. © 2015 SETAC [ABSTRACT FROM AUTHOR]

Engineered nanoparticles (NPs) and natural organic matter (NOM) in the environment may interact with background contaminants such as heavy metals and modify their bioavailability and toxicity. In the present study, the combined influences of 2 common NPs (TiO2 and CeO2) and humic acid (HA; as a model NOM) on Cu(II) phytotoxicity to rice were investigated by a 3-d root elongation assay performed on filter paper media. The results showed that the adsorption coefficients of bare TiO2 and CeO2 NPs (100 mg/L) toward Cu2+ are 2.65 and 4.37, respectively, at an initial concentration of 10 mg/L, suggesting that Cu(II) could be strongly adsorbed by NPs, whereas HA-coated TiO2 and CeO2 NPs further enhanced the adsorption coefficients to 4.37 and 6.85, respectively. In addition, compared with Cu-alone treatment, the addition of bare TiO2 and CeO2 NPs (1000 mg/L) increased the length of rice root by 32.5% and 39.0%, respectively; however, the presence of HA-coated TiO2 and CeO2 NPs increased the root length by 90.2% and 100.1%, respectively, which indicated that the mitigation effect of HA-coated NPs on Cu(II) phytotoxicity was more visible than that of bare NPs. The results demonstrated that coexistence of NPs and HA significantly alleviated Cu(II) phytotoxicity as a result of a decrease in bioavailable soluble Cu(II) concentration, which contributes to an understanding of the potential behavior of NPs in the environment. Environ Toxicol Chem 2015;34:1588-1596. © 2015 SETAC [ABSTRACT FROM AUTHOR]

The inhibitory effect of barley straw ( Hordeum vulgare) on cyanobacteria has been observed in many field and laboratory studies for over 30 years, although the compounds responsible for this anti-cyanobacterial effect have remained unknown. In this study, a pair of chiral flavonolignans were isolated from barley straw extract using a bioassay-guided isolation procedure against Microcystis sp. The structures of the allelopathic compounds were elucidated by NMR (nuclear magnetic resonance) and HPLC-MS (high performance liquid chromatography-mass spectrometry), and turned out to be salcolin A and B. The enantiomers differ in their anti-cyanobacterial abilities. Both enantiomers exhibited inhibitory effects on Microcystis sp., and the EC50 (concentration for 50% of maximal effect) of salcolin A and B were 6.02 × 10−5 and 9.60 × 10−5 mol l−1, respectively. Furthermore, the modes of actions of the enantiomers were investigated and compared at a single cell level by flow cytometry. Salcolin A was found to induce an increase on cyanobacterial intracellular ROS (reactive oxygen species) levels and to inhibit esterase activity, whereas salcolin B caused leakages of cyanobacterial cytoplasms. Thus, salcolin A was more 'algistatic', and salcolin B was more 'algicidal'. This study suggests that salcolin is the key allelochemical in barley straw's inhibitory effect on cyanobacteria and could be used as an agent in the future control of cyanobacterial harmful algae blooms. [ABSTRACT FROM AUTHOR]