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1. RAINFALL, THE MÉLINE TARIFF, AND WHEAT PRODUCTION IN MEDITERRANEAN FRANCE, 1885–1914.

2. AGRICULTURAL ADAPTATIONS IN A BAS-LANGUEDOC VILLAGE.

3. Conservation agriculture effects and policy support to mitigate soil degradation in Midi-Pyrénées (France).

4. Region-specific assessment of greenhouse gas mitigation with different manure management strategies in four agroecological zones.

5. THE ROLE OF HOUSEHOLD FACTORS IN DIRECT SELLING OF FARM PRODUCE IN FRANCE.

6. Social implications of agro-environmental policy in France and Europe.

7. THE CHANGING CHARACTER OF AGRICULTURAL SYNDICATES IN AVEYRON, 1944-1960.

8. ANOTHER AGRICULTURE?

9. Land cover changes with the development of anaerobic digestion for biogas production in France.

10. Processes underlying the assembly of plant communities: The role of environmental filtering heterogeneity in a competition–dispersal experiment.

11. How does economic risk aversion affect biodiversity?

12. Wine Growers' Syndicalism in the Languedoc: Continuity and Change.

13. From ignorance to commitment: how periurban municipalities deal with agriculture?

14. Farm Women and Agritourism: Representing a New Rurality.

15. Demand for Seasonal Wage Labour in Agriculture: What Does Family Farming Hide?

16. The End of the French Model for Animal Health? A Sociological Analysis of the Bluetongue Vaccination Campaign (2007-2009).

17. Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850-19501.

18. Political fragmentation, competition, and investment decisions: the medieval grinding industry in Ponthieu, France, 1150–1250.

19. Diversity of mitochondrial large subunit rDNA haplotypes of Glomus intraradices in two agricultural field experiments and two semi-natural grasslands.

20. Mammal and Bird Species Distribution at the Woodland–Pasture Interface in Relation to the Circulation of Ticks and Pathogens.

21. Farms, Families, and Super-exploitation: An Integrative Reappraisal.

22. THE VEGETATION OF A CAMARGUE PASTURE.

23. Path dependency, or why Britain became an industrialized and urbanized economy long before France.

24. THE DIVISION OF LABOUR AND DECISION MAKING IN FARMING COUPLES: POWER AND NEGOTIATION.

25. The Myth of the French Peasant.