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35 results

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1. Invented market traditions: The marketing of Italian breakfast (1973–1996).

2. Education as future breakfast: children's aspirations within the context of poverty in Siaya Kenya.

3. Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.

4. In the land of the "fair go": global food policy lessons beyond the charity model.

5. Development, validation and reliability of the Chrononutrition Profile - Questionnaire.

6. Associations between having breakfast and reading literacy achievement among Nordic primary school students.

7. Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity.

8. Nourishing Hawke's Bay: He wairua tō te kai – food security, health behaviours and wellbeing in children in regional New Zealand.

9. Dietary transition among Sub-Saharan Africa women post-immigration and during pregnancy.

10. Meal timing, distribution of macronutrients, and inflammation among African-American women: A cross-sectional study.

11. Effect of a late afternoon/early evening bout of aerobic exercise on postprandial lipid and lipoprotein particle responses to a high-sugar meal breakfast the following day in postmenopausal women: a randomized cross-over study.

12. Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.

13. School Administrators' Attitudes Toward the School Breakfast Program.

14. Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA Study.

15. New ways in patient catering: Breakfast in Swiss hospitals becomes mobile.

16. Nutrition behaviors and sociodemographic factors associated with overweight in the multi-ethnic adolescents of New Caledonia.

17. Effects of breaking up sedentary time with "chair squats" on postprandial metabolism.

18. A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.

19. Improving multitasking assessment in healthy older adults using a prop-based version of the Breakfast task.

20. The Effect of Regular Breakfast on Body Mass Index in 9- to 10-year-old Czech Children.

21. A profile of American bed and breakfast entrepreneurs: Bridging the gap to retirement.

22. Breakfast Skipping, Extreme Commutes, and the Sex Composition at Birth.

24. Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study).

25. Omisión del desayuno, estado nutricional y hábitos alimentarios de niños y adolescentes de escuelas públicas de Morelos, México.

26. The Relationship Between Breakfast Skipping, Chronotype, and Glycemic Control in Type 2 Diabetes.

27. Differential Roles of Breakfast and Supper in Rats of a Daily Three-Meal Schedule Upon Circadian Regulation and Physiology.

28. Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa.

29. Dietary Choices for Breakfast in Children and Adolescents.

30. Trends of Dietary Habits in Adolescents.

31. Systematic Review Demonstrating that Breakfast Consumption Influences Body Weight Outcomes in Children and Adolescents in Europe.

32. Skipping breakfast adversely affects menstrual disorders in young college students.

33. Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Differing Doses of Caffeine or Breakfast.

34. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.

35. Symposium Overview: Do We All Eat Breakfast and is it Important?