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This paper presents the earliest evidence for the exploitation of lignite (brown coal) in Europe and sheds new light on the use of combustion fuel sources in the 2nd millennium BCE Eastern Mediterranean. We applied Thermal Desorption/Pyrolysis–Gas Chromatography-Mass Spectrometry and Polarizing Microscopy to the dental calculus of 67 individuals and we identified clear evidence for combustion markers embedded within this calculus. In contrast to the scant evidence for combustion markers within the calculus samples from Egypt, all other individuals show the inhalation of smoke from fires burning wood identified as Pinaceae, in addition to hardwood, such as oak and olive, and/or dung. Importantly, individuals from the Palatial Period at the Mycenaean citadel of Tiryns and the Cretan harbour site of Chania also show the inhalation of fire-smoke from lignite, consistent with the chemical signature of sources in the northwestern Peloponnese and Western Crete respectively. This first evidence for lignite exploitation was likely connected to and at the same time enabled Late Bronze Age Aegean metal and pottery production, significantly by both male and female individuals. [ABSTRACT FROM AUTHOR]

In recent years, new applications of microremain dietary analysis using dental calculus as a source of dietary data on ancient human subsistence and behaviours have accelerated. The dental calculus of contemporary human and non-human populations with known diets have been used as reference datasets, including the chimpanzees of Taï National Park (Côte d'Ivoire), but explaining the preservation mechanism involved is challenged by our incomplete knowledge of the microremain content within the diets of these reference populations and our rudimentary information on microremain incorporation into dental calculus. Here, we analyse phytoliths in faecal samples to assess to what extent plant phytoliths of a diet are reflected in the dental calculus as well as in the egested faeces. In this study, we identify and document the faecal phytolith assemblages as an indicator of plant consumption in two Western chimpanzees of the Taï National Park (Côte d'Ivoire) before (wet season), during (dry season) and after (dry season) a dust-rich period. Moreover, observational dietary records of these two individuals were compiled to improve the interpretability of this dental calculus phytolith dataset. The faecal phytolith assemblages vary significantly across samples in terms of abundance and diversity. The most common phytolith morphotypes were eudicot plates, single-cell and multi-cell tracheids, monocot rugulose and echinate spheroids and, to a lesser extent, unspecified thick and thin elongates. High loads of grit and other micro-remains (e.g. diatoms) are found during the dry period. Using observational dietary records as a starting point and our faecal results as a terminus, we consider how dental calculus can accumulate phytoliths. Our findings enable identification of the phytolith morphotypes that are under-represented in dental calculus, which is highly informative for future dental calculus research strategies. [ABSTRACT FROM AUTHOR]

Consuming the milk of other species is a unique adaptation of Homo sapiens, with implications for health, birth spacing and evolution. Key questions nonetheless remain regarding the origins of dairying and its relationship to the genetically-determined ability to drink milk into adulthood through lactase persistence (LP). As a major centre of LP diversity, Africa is of significant interest to the evolution of dairying. Here we report proteomic evidence for milk consumption in ancient Africa. Using liquid chromatography tandem mass spectrometry (LC-MS/MS) we identify dairy proteins in human dental calculus from northeastern Africa, directly demonstrating milk consumption at least six millennia ago. Our findings indicate that pastoralist groups were drinking milk as soon as herding spread into eastern Africa, at a time when the genetic adaptation for milk digestion was absent or rare. Our study links LP status in specific ancient individuals with direct evidence for their consumption of dairy products. Consuming the milk of other species is a unique adaptation of Homo sapiens. Here, the authors carry out proteomic analysis of dental calculus of 41 ancient individuals from Sudan and Kenya, indicating milk consumption occurred as soon as herding spread into eastern Africa. [ABSTRACT FROM AUTHOR]

Occupation of the humid tropics by Late Holocene food producers depended on the use of vegetative agricultural systems. A small number of vegetative crops from the Americas and Asia have come to dominate tropical agriculture globally in these warm and humid environments, due to their ability to provide reliable food output with low labour inputs, as well as their suitability to these environments. The prehistoric arrival in Africa of Southeast Asian crops, in particular banana, taro and greater yam but also sugar cane and others, is commonly regarded as one of the most important examples of transcontinental exchanges in the tropics. Although chronologies of food-producer expansions in Central Africa are increasingly gaining resolution, we have very little evidence for the agricultural systems used in this region. Researchers have recovered just a handful of examples of archaeobotanical banana, taro and sugar cane remains, and so far none from greater yam. Many of the suggested dispersal routes have not been tested with chronological, ecological and linguistic evidence of food producers. While the impact of Bantu-speaking people has been emphasised, the role of non-Bantu farmers speaking Ubangi and Central Sudanic languages who have expanded from the (north)east has hardly been considered. This article will review the current hypotheses on dispersal routes and suggest that transmissions via Northeast Africa should become a new focus of research on the origins of Asian vegeculture crops in Africa. [ABSTRACT FROM AUTHOR]

The expansion of Neolithic stable isotope studies in France now allows distinct regional population-scale food patterns to be linked to both local environment influences and specific economic choices. Carbon and nitrogen isotope values of more than 500 humans and of animal samples also permit hypotheses on sex-biased human provenance. To advance population scale research, we here present the first study that draws together carbon (C), nitrogen (N), sulphur (S) and strontium (Sr), dental calculus, aDNA, and palaeoparasitology analysis to infer intra-population patterns of diet and provenance in a Middle Neolithic population from Le Vigneau 2 (human = 40; fauna = 12; 4720–4350 cal. BC) from north-western France. The data of the different studies, such as palaeoparasitology to detect diet and hygiene, CNS isotopes and dental calculus analysis to examine dietary staples, Sr and S isotopes to discriminate non-locals, and aDNA to detect maternal (mtDNA) versus paternal lineages (Y chromosome), were compared to anthropological information of sex and age. Collagen isotope data suggest a similar diet for all individuals except for one child. The provenance isotopic studies suggest no clear differences between sexes, suggesting both males and females used the territory in a similar pattern and had access to foods from the same environments. [ABSTRACT FROM AUTHOR]